Sushi Chef
3 weeks ago
Sushi Chef
Department: Back of House
Executive Chef
Status: Full-time, Non-Exempt
Company Overview* The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
*Expertly cut, slice, and filet different types of fish.
* Inspect the quality of fruit, vegetables, and fish used to prepare sushi dishes and inform Executive Chef when quality is sub-standard.
* Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
* Maintain a clean work environment in order to prevent food contamination.
* Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
* Communicate with Front of House to ensure that special requests and food allergy considerations are met.
Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. At least 2 years of Japanese and sushi related experience in an upscale setting.
* Proficient in Omakase / Sushi.
* Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.
* Strong knowledge of food safety regulations.
* Exceptional customer service skills.
* Valid manager level California ServSafe Food Handler Certification
The physical demands described here are representative of those that must be met by the Sushi Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Sushi Chef is regularly required to stand, walk, sit, talk or hear. The Sushi Chef is occasionally required to stoop, kneel, crouch, or crawl.
The Sushi Chef must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time.
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Type: Full-time
Pay: $25.00 per hour
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