Executive Sous Chef/Sous Chef

1 week ago


San Francisco, California, United States Willow Tree Recruiting Full time

Executive Sous Chef/Sous Chef - Upscale Casual Restaurant

$80,000 - $90,000 + Bonus

Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.

COMPANY

  • Local restaurant group with 2 restaurants and plans for growth
  • Strong leadership with clear direction
  • Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

  • Great, well-functioning management team
  • Outstanding cuisine you can be proud of
  • Highly competitive salary
  • 10% Bonus
  • Medical, Dental, Vision and Life Insurance
  • 2 weeks paid vacation

YOUR ROLE WITH THE COMPANY:

The Executive Sous Chef/Sous Chef supports the Executive Chef with managing the kitchen staff, labor and food costs, production, quality and presentation. Primary duties and responsibilities include:

  • Supervise, train, and coach kitchen staff
  • Manage food production
  • Support the Executive Chef with scheduling, ordering, inventory, quality, presentation
  • Ensure safety and sanitation compliance
  • Other duties as dictated by Executive Chef in order to run smooth operations

BACKGROUND PROFILE :

  • 2+ Years experience as an Executive Sous Chef/Sous Chef (or comparable role) for an upscale-casual or fine-dining restaurant
  • Experience with upscale local or regional restaurant groups is preferred
  • Able to work under pressure with ease, especially during very busy meal periods
  • Display strong interpersonal and organizational skills
  • Loyal and passionate about service
  • Local candidates highly preferred

EOE – EQUAL OPPORTUNITY EMPLOYER


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