Sous Chef

Executive Sous Chef/Sous Chef - Upscale Casual Restaurant $80,000 - $90,000 + Bonus Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. COMPANY Local restaurant group with 2 restaurants and plans for growth Strong leadership with clear direction Highly skilled and experienced team with very low...

Executive Sous Chef – Upscale Restaurant $80,000 - $100,000 Join this renowned local hospitality group as an Executive Sous Chef at their vibrant restaurant in the heart of San Jose. This role offers competitive salary, excellent benefits, and exciting opportunities for growth. Description: The Executive Sous Chef is responsible for assisting with all...

Job Title: Sous Chef Job Location: San Jose-USA-95110 Work Location Type: On-Site Salary Range: $69,111.69 - 86,389.61 About us LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted Airline Caterer of the Year in North...

Job Title: Sous Chef  Job Location: San Jose-USA-95110  Work Location Type: On-Site  Salary Range: $69,111.69 - 86,389.61    About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North...

Job Summary Sous Chef Are you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneurial mindset are celebrated; we would love to speak with you Sous Chef...

Sous Chef – French Restaurant$75,000 - $80,000 + BonusThis upscale-casual waterfront French restaurant is looking for an Sous Chef to join their team. Offering an opportunity for growth along with strong leadership and excellent benefits.COMPANYGrowing, upscale, local restaurant groupStrong leadership with clear directionHighly skilled and experienced team...

Sous Chef – Fine Dining Restaurant$75,000 - $85,000 + BonusThis well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity.DESCRIPTION:The Sous Chef plays a key leadership role in the kitchen,...

We are passionate about delivering exceptional culinary experiences that showcase the best of our products and expertise. As a Sous Chef at our Downtown Tasting Room, you will have the opportunity to join a dynamic team of culinary professionals who share your passion for excellence and innovation.About Our TeamWe are looking for a highly skilled and...

Executive Sous Chef - Upscale Casual Restaurant $80,000 - $90,000 + Bonus Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. COMPANY Local restaurant group with 2 restaurants and plans for growth Strong leadership with clear direction Highly skilled and experienced team with very low management...

Executive Sous Chef - Upscale Casual Restaurant$80,000 - $90,000 + Bonus Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.COMPANYLocal restaurant group with 2 restaurants and plans for growthStrong leadership with clear directionHighly skilled and experienced team with very low management turnover...

JUSTIN Vineyards & Winery | San Francisco, CA | Hospitality/Food Service | Mid-Senior Level | Full-time | Job ID: REF4930WJUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant...

Tartine - Manufactory is hiring an AM/PM Sous Chef (Non-Exempt)Hourly Rate: $30.77Employment Type: Full-Time (AM/PM Shifts, Wednesday through Sunday)Tartine Manufactory is seeking a passionate and skilled Sous Chef to join our culinary team. In this role, you'll support daily kitchen operations, lead by example, and help create exceptional dining experiences...

Hotel Zelos, a futuristic oasis in the heart of the city, is seeking an experienced Executive Sous Chef to join its esteemed team. As part of Sage Hospitality Group, we strive for excellence and enrich lives through unforgettable experiences.Key ResponsibilitiesCollaborate with the Executive Chef to plan and manage kitchen operations, ensuring high-quality...

About the JobThis Sous Chef role is responsible for managing the kitchen staff and overseeing the daily production of food in our restaurant. The ideal candidate will have previous experience in a similar position and possess excellent communication skills.Key Responsibilities:Manage kitchen staff to achieve high-quality food production and maintain a safe...

**Little Original Joe's - Marina is seeking qualified candidates for Sous Chef**Candidates should be qualified kitchen leaders with at least 1-2 years of kitchen management experience.IDEAL QUALIFICATIONS:Sous Chef:•Prior experience in a fast-paced, high-volume kitchen is required.•Genuine warmth and a passion for hospitality.•Positive and friendly...

Location : San Diego, CA Salary : $90,000 - $113,000 Benefits : M/D/V 401K PTO Responsibilities: Delighted guest through historical taste profiles and creative presentations. Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements. Good ticket times...

Looking to make a move and join a vibrant and growing restaurant group?Wanting a passionate hospitality professional. The position will be a rewarding job for the right candidate who is enthusiastic about FoodWhat we're looking for in a sous chef:First and foremost is someone who is wanting to work closely and creatively with the executive chef. Enthusiasm...

DESCRIPTION:We are seeking a Sous Chef for the launch of a small restaurant operation within an operating distillery in the heart of San Francisco. This position will assist the Head Chef in setting menus and systems as well as training and onboarding of opening staff.About the client: While using traditional Italian methods, we take our inspiration from...

WHO ARE WE?Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. In 2020, the restaurant was one of the first recipients in the country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin...

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries...