Executive Sous Chef Position

5 days ago


San Francisco, California, United States Tartine Bakery Full time
Job Description:

The role of the Executive Sous Chef is to oversee culinary operations and ensure exceptional food quality, presentation, and guest satisfaction. This includes managing kitchen staff, maintaining high standards of cleanliness and organization, and working closely with the head chef to develop menus and recipes.

Key Responsibilities:

  1. Supervise kitchen staff to ensure efficient food preparation and timely service.
  2. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  3. Collaborate with the head chef to create new menu items, refine existing recipes, and ensure consistency in food quality.
  4. Train and mentor kitchen staff on food preparation techniques, sanitation procedures, and customer service standards.
  5. Monitor inventory levels, manage stockroom, and maintain accurate records of food purchases and waste.
  6. Develop and implement effective systems for streamlining food production, reducing waste, and enhancing operational efficiency.
  7. Manage budget and expenses related to kitchen operations, including equipment maintenance, supplies, and personnel costs.
  8. Foster strong relationships with vendors, suppliers, and distributors to negotiate prices and secure the best possible deals.
  9. Conduct regular inspections to ensure compliance with health, safety, and environmental regulations.
  10. Promote a positive work environment by recognizing and rewarding excellent performance, addressing concerns, and providing constructive feedback.


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