Current jobs related to Kitchen Manager - Truckee - Northstar California Resort

  • Wild Pine Kitchen Restaurant Manager

    1 month ago

    Truckee, California, United States Vail Resorts Full time

    Job SummaryAt Vail Resorts, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Manager, you'll play a key role in leading our culinary team to achieve this goal. Your expertise in kitchen operations, staff management, and customer service will be essential in creating a memorable experience for our guests.Key...

  • Head Kitchen Specialist

    2 months ago

    Truckee, California, United States Sierra Executive Solutions Inc Full time

    Sierra Executive Solutions, Inc. (SES) is a recruitment firm specializing in the hospitality sector, seeking to fill the position of Cook III. The compensation for this role is $29.59 per hour, contingent upon experience and qualifications.In this role, the Cook III will operate under the guidance of the Chef de Cuisine and Executive Chef, preparing a...

  • Restaurant Operations Manager

    2 weeks ago

    Truckee, California, United States Vail Resorts Full time

    Executive Chef Opportunity at Vail ResortsWe are seeking an experienced Executive Chef to join our team at Vail Resorts. As a visionary leader, you will be responsible for managing kitchen operations, promoting teamwork, and ensuring an exceptional dining experience for our guests.Key Responsibilities:Manage the planning, development, and production of menu...

  • Executive Chef

    4 weeks ago

    Truckee, California, United States Marriott International Inc Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLead and manage the kitchen team to deliver...

  • Restaurant Operations Manager

    6 days ago

    Truckee, California, United States Northstar California Resort Full time

    Experience the Ultimate in Culinary ExcellenceAt Northstar California Resort, we're seeking a highly skilled Restaurant Operations Manager to join our team. As a visionary leader, you'll be responsible for overseeing the planning, development, and production of menu items, as well as managing the culinary team, including hiring, training, and developing...

  • Executive Chef

    2 weeks ago

    Truckee, California, United States Mina Group Full time

    About the RoleBourbon Pub, a vibrant restaurant concept by Mina Group, is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our restaurant through exceptional food quality, innovative menu development, and outstanding guest service.Key...

  • Activities Manager

    3 weeks ago

    Truckee, United States HYATT VACATION OWNERSHIP Full time

    Hourly Rate: $28.03JOB SUMMARY  **Salary Range: $58,300 -$65,000 per yearThis is a non-exempt position and will be paid on an hourly basis with overtime paid in accordance with state and federal law.** Responsible for staffing and training for Activities and Concierge Departments. Ensures staff is knowledgeable regarding property facilities and daily...

  • Restaurant Crew

    2 days ago

    Truckee, United States Northstar California Resort Full time

    Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you...

  • Executive Chef

    1 month ago

    Truckee, California, United States Mina Group Full time

    About Bourbon Pub NorthstarBourbon Pub Northstar is a lively take on the American pub, remixed for a new generation. Our energetic twist on casual dining features a playful menu of comfort food as only Michael Mina can deliver. Our menu is complemented by a robust list of frosty libations, ales, pilsners, stouts, and lagers from around the world, as well as...

  • Executive Chef

    4 weeks ago

    Truckee, California, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. This individual will oversee all food preparation areas, including banquets, room service, restaurants, and employee cafeteria, as well as all support areas such as the dish room...

  • Pizza Cook

    3 weeks ago

    Truckee, California, United States Rubicon Pizza Company Full time

    About Rubicon Pizza CompanyWe are a family-friendly restaurant located in the heart of the Northstar Village, serving gourmet pizza, pasta, and salad, with a full bar and an affordable wine list.Job DescriptionWe are seeking a skilled Pizza Cook to join our kitchen team. As a Pizza Cook, you will be responsible for assisting and participating in the...

  • Senior Culinary Specialist

    2 months ago

    Truckee, California, United States Sierra Executive Solutions Inc Full time

    Sierra Executive Solutions, Inc. (SES) is a recruitment firm partnering with a hospitality client in search of 2 Senior Cooks / Level III. Compensation is $29.59 per hour, based on experience and qualifications.Under the guidance of the Chef de Cuisine and Executive Chef, the Senior Cook is responsible for preparing a diverse range of culinary dishes....

  • Base Area Sous Chef

    4 weeks ago

    Truckee, California, United States Palisades Tahoe Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Palisades Tahoe Resort. As a key member of our culinary team, you will be responsible for supporting the management of Base Area operations, including the Bakery and Banquet departments.Key ResponsibilitiesSupport the development of concepts, menus, and recipes in...

  • Restaurant Crew

    3 days ago

    Truckee, United States Northstar California Resort Full time

    Create Your Experience of a Lifetime! Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents,...

  • Experienced Culinary Professional

    1 month ago

    Truckee, California, United States Vail Resorts Full time

    Job OverviewVail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will assist the Chef in maintaining high-quality food preparation, cleanliness, and sanitation standards.Key Responsibilities:Assist in food preparation, including menu planning, ingredient ordering, and inventory management.Maintain a...

  • Restaurant Crew

    4 days ago

    Truckee, United States Northstar California Resort Full time

    Job DescriptionJob Description Create Your Experience of a Lifetime!Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+...

  • Culinary Specialist

    4 weeks ago

    Truckee, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards, and...

  • Assistant Restaurant Manager

    7 days ago

    Truckee, United States Northstar California Resort Full time

    Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents,...

  • Assistant Restaurant Manager

    2 weeks ago

    Truckee, United States Northstar California Resort Full time

    Create Your Experience of a Lifetime! Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3...

  • Assistant Restaurant Manager

    2 weeks ago

    Truckee, United States Northstar California Resort Full time

    Create Your Experience of a Lifetime! Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents,...

Kitchen Manager

2 months ago

Truckee, United States Northstar California Resort Full time

 

Create Your Experience of a Lifetime

Come work and play in the mountains  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

  • Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan 
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
     

Full Time roles are eligible for the above, plus:

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident plans

 

Job Summary:

Zephyr Lodge is an on-mountain location at 8,000 feet elevation, just is a few steps from the Tahoe Zephyr Express lift. The Kitchen Manager position for this location specifically, is a dynamic role requiring a well-rounded and experienced chef with proficient management skills. Each Winter season, guest experience Asian Fusion inspired rice and ramen menu items, along with some core lodge classics, at this high-volume, Quick Service Restaurant (QSR). Service is fast paced with the unique ordering system of kiosks and on demand ordering (mobile app); utilizing a kitchen display to manage back of house fulfillment. Our business model changes each Summer season as we flip operations to a banquets and events. Zephyr Lodge is where Northstar CA hosts primarily weddings and corporate events. Culinary skillset including experience with international cuisines, banquet service and plated service standards is preferred.

 

The Kitchen Manager is responsible for managing and developing all kitchen staff in the areas of safe food handling and preparation, and overall quality production of menu items. Primary responsibilities also include managing HACCP documentation, maintaining a clean & safe work environment, time and labor, inventory, employee relations, developing and costing menus and achieving budgetary goals. The Kitchen Manager reports directly to the GM of Zephyr Lodge.  

 

Responsibilities Include (but not limited to):

  • Proficient in all positions in the kitchen, with an in-depth knowledge of culinary techniques.
  • Actively facilitates strategic priorities
  • Punctual, in proper uniform including non-slip shoes and designated uniform. Is the model for all grooming standards. Abides by and upholds overall standards of customer service standards.
  • Demonstrates an upbeat and positive attitude.  Interacts and communicates in a professional manner with staff and management.
  • Responsible for training, supervision and effective communication of standards to all direct reports. Ensuring all BOH staff members are properly trained in all duties, including knife training, and have obtained California Food Handlers certification. Organizes kitchen and maintains all Serv-Safe documentation.
  • Overall culinary leadership of all Zephyr Lodge weddings, banquets and special events; including ordering, supervising prep, execution of service and back of house/culinary staffing.
  • Meets daily/weekly with management, leaders and the Sales Team to coordinate all events.
  • Responsible for all food orders and requisitions to maintain proper par levels and costs while providing fresh, quality products, inspecting all current products for freshness and proper documentation of any waste. Implements and leads proper receiving procedures; including proper FIFO rotation & dating of all incoming product.
  • Facilitates daily prep/production lists completion. Establishes BOH operations are optimally staffed to headcount specifications and prepared for service.
  • Ensures all recipes are adhered to and produced consistently and safely. Abides by and upholds kitchen and food concessions service standards.
  • Monitors food portioning, preparation and waste to control COG. Ensures plate portioning and presentation are consistent.
  • Works with GM on new menu ideas. Responsible for cost outs. Demonstrates food quality expectations by preparing all dishes correctly and training and monitoring all those who prepare food items.
  • Sanitation and safety policies are recorded/logged and followed 100%.
  • Embraces and executes composting and recycling of oil and all possible materials.
  • Assist GM with hiring and retaining all food service personnel; attends job fairs when needed.
  • Aligns with GM on proper scheduling of all kitchen staff to hit budgetary goals by anticipating business levels and eliminating all OT, while maintaining the high standards of a safe, quality product and service in a timely manner.
  • Sets the example. Ensures all staff are promoting a professional work environment by upholding proper grooming and uniform standards, following all food safety and HACCP guidelines, displaying a positive, professional attitude and language in all situations, being prepared by anticipating business levels, and keeping a clean, safe work area.
  • Assists the GM and AGM in any operational needs during shoulder seasons, or lower volume periods of operations.
  • Facilitates and organizes the kitchen’s seasonal ramp up and ramp down operations in alignment with GM’s ramp up and ramp down of the overall operations
  • Maintains 3E Chemical Inventory and Safety Data Sheets (SDS) Health & Safety Programs HazCom, along with proper staff training and how to use it.
  • Follows through on all employee relations and disciplinary actions, with proper documentation, training and guidance in a positive & professional manner.
  • Immediately follows up with any equipment malfunctions or breakage to resolve the issue ASAP.
  • Maintains budgetary food and beverage costs.
  • Performs and records/tracks monthly kitchen audit and Operational Review to ensure all HACCP policies and procedures are being followed.
  • Will take part in & perform all inventories to ensure that all products are accurately counted and recorded.
  • Proficiency with computer software for the following: menus, ordering, inventory, scheduling, audits, 3E Chemical Inventory & SDS, time & labor and Employee Relations cases.
  • Gives support to all kitchen operations as well as any FOH needs. Performs any such other related duties as may be required or directed.

 

Job Requirements

  • Education:  Culinary Degree Preferred
  • Work Experience:  Minimum 3 to 4 years related experience in a chef position; or equivalent combination of education and experience Supervisory
  • Experience:  Minimum 3 years of direct management experience
  • Computer Skills: Purchasing Systems, MS Office Suite, Outlook
  • Preferred Skills: Advanced Culinary Skills
  • Ability to lift heavy objects (50#+), walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions.
  • Flexible working hours, including holidays and weekends.
  • Composure under pressure/high volume
  • High-level de-escalation techniques and approaches.
  • Administrative prowess.
  • Articulate and professional speaking abilities.
  • Out-front of industry trends, innovative, and versatile in times of fluctuation

 

The expected pay range is $25 - $27. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID  504298
Reference Date: 08/19/2024 
Job Code Function: Back of House