Restaurant Crew

Create Your Experience of a Lifetime

Come work and play in the mountains  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts?  

If you would like to learn multiple aspects of a food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun 

The dishwasher is a member of the kitchen team that works in multiple areas including, dish area, basic preparation of food and assisting the front of house with clearing tables.

Job Specifications:

• Outlet: TC's Pub
• Expected Pay Range: $20.00 - $21.36 / hour
• Shift & Schedule Availability:  Full Time and Part Time. Weekends and Holidays 
• Skill Level: Entry

Job Responsibilities:

• Cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock.
• Demonstrate the ability to work at a very quick pace in a hot and humid environment.
• Keep up to date with the cleaning schedule as advised by Kitchen Management.
• Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours.
• Demonstrate ability to set up and breakdown a three compartment sink.
• Take daily temperature of the final rinse cycle of the machine and maintain the log.
• Pick up and replenish used pots and pans from the line during service.
• Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer.
• Assist in garbage and linen removal from the kitchen and breaking down of food storage bins.
• Sweep, brush, squeegee and mop floor regularly to avoid slips and falls.
• Ensure the kitchen mats and drains are cleaned daily after service.
• Always use personal protective equipment while working.
• Clean out the dish machine regularly during service and de-lime the machine frequently.
• Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
• Gathers and portion items ensuring that they are of high quality
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner to a supervisor
• Complies with all company safety and risk management policies and procedures
• Participates in regular safety meetings, safety training and hazard assessments
• Attends training programs (classroom and virtual) as designated
• Assist front of house with bussing when needed

• Other duties as assigned 

Job Requirements:

• Ability to maintain a positive work ethic.
• Ability to work as a productive part of a team.
• Ability to carry up to 50 lbs.
• Ability to stand for a minimum of 8 hours at a time.
• Has or is able to obtain a Food Handlers Card within 30 days of employment.
• Basic cooking experience- preferred but not required.
• Individuals who are passionate about guest service and the hospitality/ski industry
• Flexibility is a must, and typically most hours will be on weekends and holidays.
• Must be comfortable working in a kitchen with all types of food (fruits, vegetables, nuts, grains, dairy, raw and cooked meat, etc.)

• Must be able to communicate fluently in English 

• Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs 

• Work a varied schedule including weekends & holidays 

A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: 

• Mountain Activities 

• Retail Rental operations 

• Food and Beverage Support 

• Ticket sales or scanning 

• Lift Operations 

• Base Area Operations 

The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  505624
Reference Date: 10/17/2024 
Job Code Function:F&B Support