Catering Coordinator
1 month ago
Das Dutchman Essenhaus is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team
Pay: $18.00/hour
Our team members enjoy:
- Free buffet/salad bar lunches when working
- DHG Discounts - on meals/merchandise/lodging/shows for staff
- Sundays off
- Annual vacation allowance
- Wooden Nickels rewards program
- On-the-job training
- Flexible schedules
- Scholarship program
- Free access to SmartDollar® budgeting resource
What you’ll be doing
- Complete schedule/confirm food order with kitchen manager
- Coordinate/maintain open lines of communication with customer and staff
- Make certain all items needed for each event are loaded on the van
- Ensure items are delivered and set up according to client expectations in a timely manner
- Make certain staff members adhere to DHG standards regarding dress and quality of service
- Proactively solve problems in a positive manner.
- Work well as part of a team for catered events on campus, off-site and for deliveries
Skills you’ll bring along
- Detail oriented individual capable of coordinating, motivating, and scheduling staff
- Strong interpersonal skills and customer service background
- Ability to read and comprehend instructions
- Ability to write simple correspondence
- Possess a valid driver's license with a clean driving record; must be age 21 or older
- Ability to present information to guests
- Ability to stand and walk for extended periods of time
- Ability to lift and/or move 15 to 30 pounds
- SafeServ certification – a huge plus
Pay: $15.00/hour
Job Type
- Full-time position
- No Sunday hours
- Work rotating schedules including some evenings, Saturdays and holidays
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
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