Current jobs related to Sous Chef - Phoenix - Crowne Plaza Phoenix Airport

  • Executive Sous Chef

    4 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Manage kitchen staff and ensure...

  • Executive Sous Chef| Footprint Center

    3 weeks ago

    Phoenix, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with Oak view Groups policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

  • Sous Chef

    4 weeks ago

    Phoenix, United States KLM Careers Full time

    Sous Chef Taiwanese CuisinePhoenix AZMust be a US Citizen or Green Card holder.The client is seeking a talented ExecutiveSous Chefspecializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve the food production at the Cantonese station at the global caf focusing on delivering...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time

    Join Our Team as a Sous Chef at Episcope Hospitality - PhoenixEpiscope Hospitality - Phoenix is a dynamic and innovative hospitality company that is revolutionizing the industry with its unique approach to food, music, and design. We are seeking an experienced and passionate Sous Chef to lead our kitchen team in Phoenix.About the Role:We are looking for a...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time

    Join Our Team as a Sous Chef at Episcope Hospitality - PhoenixEpiscope Hospitality - Phoenix is a dynamic and innovative hospitality company that is revolutionizing the industry with its unique approach to food, music, and design. We are seeking an experienced and passionate Sous Chef to lead our kitchen team in Phoenix.About the Role:We are looking for a...

  • Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Resiliency LLC Full time

    Job DescriptionResiliency LLC seeks a skilled Sous Chef to lead our culinary operations, focusing on Taiwanese Cantonese cuisine. The ideal candidate will have hands-on cooking experience and a flair for creating healthful daily menus.Culinary Operations:Manage the culinary operations for our Taiwanese Cantonese cuisine station, including menu development,...

  • Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    About the RoleThe Sous Chef will play a key role in the effective and profitable operation of the business, actively supervising, coaching, and mentoring employees to meet company quality standards.ResponsibilitiesSupervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.Manage buffet, beverage, break, and...

  • Junior Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States Arizona Biltmore Full time

    Arizona Biltmore is seeking a talented culinary professional to join our team as a Junior Sous Chef. This role is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.**Key Responsibilities:*** Assist in...

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States Sanctuary on Camelba Full time

    Job SummaryThis position contributes to the Sanctuary on Camelback Mountain's success by preparing and presenting menu items to the highest culinary standards. The ideal candidate will possess advanced cooking skills, a focus on quality, and a commitment to living the Sanctuary Commitments.Key ResponsibilitiesPrepare and present menu items at an advanced...

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment. Key ResponsibilitiesPrepare menu items to the highest standards of quality and presentation.Operate large-volume cooking equipment, including...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Mountain Park Senior Living Full time

    Job SummaryMountain Park Senior Living is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food following standard recipes and special diet orders.The ideal candidate will have at least two years of experience working in all stations of a hotel...

  • Executive Chef Assistant

    4 weeks ago

    Phoenix, Arizona, United States Buck and Rider Full time

    Job OverviewBuck & Rider is seeking a highly skilled Sous Chef to join our dynamic team. As a key member of our back-of-house operations, you will be responsible for leading culinary teams and managing daily food service operations in a fast-paced, high-volume environment.Key ResponsibilitiesLead a high-volume scratch kitchen with a focus on execution and...

  • Executive Chef Assistant

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    Job SummaryThe Sous Chef will be responsible for actively supervising, coaching, and mentoring kitchen staff to ensure high-quality food preparation and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities• Supervise and coordinate the...

  • Executive Chef Assistant

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    Job Summary:The Sous Chef will play a key role in the effective operation of the business, supervising and mentoring kitchen staff to meet company quality standards.Responsibilities:Supervise and direct kitchen staff in meeting company quality standards.Maintain excellent attendance and be available to work a variable event-driven schedule.Assist Executive...

  • Chef de Línea

    4 weeks ago

    Phoenix, Arizona, United States The Sicilian Butcher Full time

    Descripción del PuestoBuscamos un Cocinero de Línea con experiencia en un restaurante de alta calidad. Requisitos:Minimo 4 años de experiencia cocinando en un restaurante.Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos.Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de...

  • Executive Chef, FT

    4 weeks ago

    Phoenix, Arizona, United States Mountain Park Senior Living Full time

    Job OpportunityAt Mountain Park Senior Living, we're dedicated to providing exceptional care and services to our residents. We're seeking a skilled and motivated Cook to join our culinary team.ResponsibilitiesPrepare high-quality food following standard recipes and special diet orders.Collaborate with the Director of Food & Beverage and Sous Chef to manage...

  • Sous Chef

    4 weeks ago

    Phoenix, United States Marriott Full time

    Job Number 24180573Job Category Food and Beverage & CulinaryLocation JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

  • Sous Chef

    4 weeks ago

    Phoenix, United States Marriott Full time

    Additional InformationJob Number24180573Job CategoryFood and Beverage & CulinaryLocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits...

  • Cold Kitchen Operations Manager

    3 weeks ago

    Phoenix, Arizona, United States Aramark Full time

    Cold Kitchen Operations Manager Job SummaryWe are seeking a highly skilled and experienced Cold Kitchen Operations Manager to oversee the cold kitchen operations at the fast-paced, high-volume Phoenix Convention Center. The ideal candidate will have a minimum of 7 years of experience as a sous-chef, preferably in cold production, catering, or banquet...

  • Executive Chef Assistant

    4 weeks ago

    Phoenix, Arizona, United States Arizona Biltmore Full time

    About the RoleWe are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at the Arizona Biltmore. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesAssist in the training and development of kitchen staff, promoting a culture...

Sous Chef

2 months ago

Phoenix, United States Crowne Plaza Phoenix Airport Full time
Compensation Type: Yearly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

 

 

 

Overview:

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Know how to compute daily food cost.
  • Work with the Director of F&B to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Prepare daily food production sheets.
  • Cut meat, poultry, seafood according to daily business
Qualifications:
  • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management.