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Chef de Línea

1 month ago

Phoenix, Arizona, United States The Sicilian Butcher Full time
Descripción del Puesto

Buscamos un Cocinero de Línea con experiencia en un restaurante de alta calidad. Requisitos:

  • Minimo 4 años de experiencia cocinando en un restaurante.
  • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos.
  • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos.
  • Capacidad para leer y seguir instrucciones de cocina.
  • Debe ser organizado y con iniciativa propia.
Responsabilidades

Las responsabilidades del Cocinero de Línea incluyen:

  • Preparar ingredientes y cocinar como se indica en las recetas.
  • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas.
  • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante.
  • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina.
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables.
  • Garantizar la calidad y frescura de los ingredientes y productos.
  • Realizar tareas de limpieza adicionales que le asigne el supervisor de línea, el sous-chef o el chef ejecutivo.
Requisitos Adicionales

Además de los requisitos mencionados anteriormente, el Cocinero de Línea debe:

  • Tener al menos 18 años de edad.
  • Tener 4+ años de experiencia en Cocinero de Línea.
  • Estar dispuesto a ir más allá para satisfacer cada necesidad de nuestros huéspedes.
  • Tener conocimiento del menú y los productos que llevamos.