Executive Chef 2

4 weeks ago

SAINT PAUL, United States Sodexo Full time
Unit Description:

Are you an experienced Executive Chef that has a passion for creativity and is looking for an exciting and challenging new position?

 

Sodexo is seeking an experienced Executive Chef 2 - University Dining for our newly acquired account at Hamline University in Saint Paul, MN.

 

As Minnesota's first university, and ranked #1 in the state it has empowered students to make the world better for everyone since 1854. Here at Hamline University, students can broaden their horizons and gain a sense of independence that extends past college. With a variety of places to eat and spend time with friends and classmates, you can make Hamline your own whether you’re sipping a cup of coffee in Anderson Center or grabbing some food from the Piper Grill to take back to your dorm for a spontaneous movie night. 

 

As Executive Chef, you will oversee all culinary operations including resident dining, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen.  

 

Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions.

 

The successful candidate will:

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Learn more about Hamline University at Hamline University

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Not the job for you?
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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