Executive Chef 2

2 weeks ago


Saint Paul Minnesota, United States Sodexo Full time

Unit Description:
Grow your career and develop a team that shares your desire to make a difference

Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN.

The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.


Perks include:
Comprehensive benefits that start day 1 of hire

No late night shifts

3 weeks paid vacation your first year

Tuition reimbursement and growth opportunities

The successful candidate will:
implement and standardize all culinary systems and procedures for hospital

be responsible for Food and Physical Safety and annual training for all hourly associates

manage, direct, and mentor frontline staff

procurement and purchasing

create menus based on client needs

implement innovative and fresh ideas in retail, catering and patient services

create interpersonal relationships with clients

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background in a high-volume environment

strong management skills and experience

menu planning experience and a strong understanding of current culinary trends

the ability to multitask and proven effectiveness in a high-standards driven environment

the ability to successfully lead, develop and train a team

ability to handle change and maintain professionalism in changing environments

creative and effective problem-solving and project management skills

proficient computer skills, highly organized, and detail-focused

a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Learn more about Fairview St. John's Hospital


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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