Sous Chef
4 weeks ago
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.
At Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self, and live a full life. You’ll also have access to:
- Career development with an international company where you can grow the career you dream of
- Free medical coverage for employees* via the Health Investment Plan (HIP) PPO
- An excellent retirement savings plan with a high employer contribution
- Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree.
- A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune.
- A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.
The Opportunity
This position works out of our Corporate Headquarters in Abbot Park, IL location in the General Engineering Services division.
Are you tired of working nights, weekends, and holidays? Your main work schedule will be structured around a M-F, 5:30am-2:00pm start and stop times, with occasional opportunities for weekend work as business dictates. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you
This position supports all phases of culinary operations for Abbott’s food service division and obeys all guidelines, health department regulations, and Abbott’s company policies. As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Functions include taking direction from the AP6D senior chef & sr. sous chef and food service management. Daily exposure to hands on creation of menu items, product ordering & maintaining appropriate inventory par levels. Following safety & sanitation protocols, serving Abbott’s employees and their guests with exceptional customer service, effectively achieves waste minimization and improves efficiencies throughout the operation.
Requirements:
- Maintain and utilize PPE/safety equipment provided
- Use of knives, and machinery which contain sharp objects
- Standing and walking for long periods of time during the majority of your shift
- Move safely throughout all areas of the BOH and FOH spaces
- Work in space with variable noise levels, ventilation, smoke, and extreme temperatures
- Have basic English reading and writing skills
- Be able to multi-task effectively
- Frequently reach, feel, bend, stoop and carry
- Physical ability to lift and carry up to 50lbs
- Must be able to work in both warm and cool environments, indoors and outdoors
Essential Duties and Responsibilities:
- Knowledge of large-volume cooking & batch preparation processes
- Assist in coordinating and participating in the preparation and cooking of various menu items
- Assist with planning, creating daily menus, and updating standardized recipe books
- Aid with managing costs and controlling expenditures
- Ability to follow and write standardized recipes in a large-volume format
- Basic knowledge of Microsoft Excel, Word, Outlook, and online vendor ordering portals
- Ensure food products, and presentation are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards, preparation, recipes, and presentation in conjunction with recipe specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Demonstrate the ability to be adaptable, friendly and willing to collaborate effectively with the team
Required Qualifications:
- Education Level: High School diploma or GED
- 4 years of related culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Preferred Qualifications:
- ServSafe or Department of Health Manager Certification are preferred
- ServSafe Allergan Awareness Certification is preferred
- Associate degree in culinary arts is preferred
The base pay for this position is $15.85 – $31.65 per hour. In specific locations, the pay range may vary from the range posted.
-
Sous Chef
2 months ago
Abbott Park, United States Abbott Laboratories Full timeAbbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.At Abbott,...
-
Sous Chef
4 weeks ago
Asbury Park, United States Gecko Hospitality - NJ Full timeJob DescriptionJob DescriptionSous ChefSophisticated Bar & TavernOur company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Asbury Park, NJ. We bring a combination of elegance, and sophistication to a Tavern setting. Fresh ingredients,...
-
Executive Sous Chef
2 weeks ago
Asbury Park, New Jersey, United States Gecko Hospitality - NJ Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality - NJ. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Assist the Executive Chef in...
-
Sous Chef
2 months ago
BUENA PARK, United States Knott's Berry Farm Full timeOverview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...
-
Sous Chef
1 month ago
Buena Park, California, United States Knott's Berry Farm Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.Key ResponsibilitiesOversee the daily operations of the Central Kitchen and...
-
Sous Chef
3 weeks ago
Asbury Park, New Jersey, United States Gecko Hospitality - NJ Full timeJob DescriptionWe are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in Asbury Park, NJ. As a Sous Chef, you will be responsible for overseeing all back of the house and kitchen operations, including recruiting, training, and developing the culinary staff. You will ensure a welcoming and professional atmosphere, maintain an...
-
Sous Chef
5 days ago
Buena Park, California, United States Knott's Berry Farm Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesOversee the...
-
Executive Sous Chef
3 weeks ago
Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Casuda Canyon Restaurant Corporation. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...
-
Bakery Sous Chef
3 weeks ago
Buena Park, California, United States Cedar Fair Full timeBakery Sous Chef Job SummaryWe are seeking a highly skilled and experienced Bakery Sous Chef to join our team at Cedar Fair. As a key member of our culinary team, you will assist the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing...
-
Executive Sous Chef
2 days ago
Monterey Park, California, United States Specialty restaurants corporation Full timeJob SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...
-
Sous Chef
3 days ago
Overland Park, Kansas, United States SkiBound Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at SkiBound. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen brigade and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...
-
Sous Chef
2 months ago
Overland Park, United States Restaurant Associates Full timeSous Chef - Heathrow Terminal2 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your...
-
Executive Sous Chef
1 day ago
Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full timeCulinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...
-
Sous Chef
2 months ago
Overland Park, United States Gecko Hospitality Full time $60,000 - $65,000We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...
-
Sous Chef
2 days ago
Overland Park, United States Restaurant Associates Full timeSous Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to DecemberThis role requires the successful applicant to travel and work abroad for approximately half of the year...
-
Banqueting Sous Chef
3 weeks ago
Overland Park, Kansas, United States Elite Hotels Full timeBanqueting Sous Chef OpportunityAshdown Park Hotel & Country Club is seeking an experienced Banqueting Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the smooth operation of our banqueting kitchen, ensuring that every meal is a memorable experience for our guests.Key Responsibilities:Oversee...
-
Sous Chef
3 months ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - LythamThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...
-
Sous Chef
2 months ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...
-
Sous Chef
2 months ago
Overland Park, United States Loungers Full timeSous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...
-
Executive Sous Chef
3 weeks ago
Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full timeJob Title: Sous ChefJob Summary:The Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service.Responsibilities:Ensure adherence to all recipes and guidelines to provide consistent quality, presentation, and food safety standards.Operate...