Executive Sous Chef

7 days ago

Phoenix, United States Crowne Plaza Phoenix Airport Full time
Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location:

 

 

 

Overview:

The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Executive Chef and the Director of F&B to create and implement menus.
  • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
  • Assist in coordinating, supervising and directing the Stewarding Department.
  • Assist in computing daily food cost.
  • Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
  • Understand daily forecasts and customer counts.
  • Coordinate all par stock levels.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
  • Assist in creating menus for prospective clients.
  • Review and approve weekly payroll.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Communicate to Engineering any physical maintenance problems.
  • Assist catering sales on all special menus and price structures.
Qualifications:
  • A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
  • Previous supervisor responsibility is required.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management.

Salary:  $60,000 yearly

 

 

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Chelsea's Kitchen Full time

    About Chelsea's KitchenChelsea's Kitchen is a restaurant group that has deep connections to its community, vendors, and guests. We are expanding three new stores in the next year into growing communities, bringing our commitment to the highest quality ingredients, which we source and fly in daily. We are extremely passionate about value, scratch kitchens,...

  • Executive Sous Chef

    7 days ago

    Phoenix, Arizona, United States Oak View Group Full time

    Executive Sous Chef Opportunity at Oak View GroupOak View Group is seeking an experienced Executive Sous Chef to lead our culinary team at an exclusive members-only club restaurant in downtown Phoenix. As a key member of our management team, you will be responsible for ensuring the highest quality and profitability of our restaurant.Key...

  • Executive Sous Chef

    6 days ago

    Phoenix, Arizona, United States Crowne Plaza Phoenix Airport Full time

    Job Title: Executive Sous ChefAt Crowne Plaza Phoenix Airport, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our food production areas, ensuring high-quality products and services, and maintaining profitable F&B...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Spectra Experiences Full time

    About the Role:Spectra Experiences is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and managing the kitchen operations, ensuring the highest standards of food quality and presentation.Key Responsibilities:Manage and motivate a team of chefs and kitchen...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Pyramid Global Hospitality Full time

    We are seeking a passionate Culinary professional with an exceptional attitude for the Executive Sous Chef at Pyramid Global Hospitality. The Executive Sous Chef will oversee kitchen operations at our esteemed hospitality establishment. This position reports directly to the General Manager and is responsible for managing the culinary team, ensuring...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Resiliency LLC Full time

    Job SummaryResiliency LLC is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for managing the culinary operations for our Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Crowne Plaza Phoenix Airport Full time

    Job Title: Executive Sous ChefJoin our team as an Executive Sous Chef at Crowne Plaza Phoenix Airport, where you will play a key role in delivering exceptional culinary experiences to our guests.Job Summary:The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all food products meet the highest standards of...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Harmony Roze Staffing & Recruiting Full time

    Job SummaryHarmony Roze Staffing & Recruiting is seeking a highly skilled Executive Sous Chef to join our team in North Phoenix, Arizona. As a key member of our Corporate Services team, you will be responsible for managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high...

  • Executive Sous Chef

    1 week ago

    Phoenix, Arizona, United States Oak View Group Full time

    About the RoleOak View Group is seeking an experienced Executive Sous Chef to join our team at an exclusive members-only club restaurant in downtown Phoenix. As a key member of our culinary team, you will be responsible for the overall quality and profitability of the restaurant.Key ResponsibilitiesWork in partnership with the Executive Chef to ensure the...

  • Event Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States M Culinary Concepts Full time

    About the RoleWe are seeking a highly skilled and experienced Event Sous Chef to join our team at M Culinary Concepts. As a key member of our culinary team, you will be responsible for leading and mentoring our staff, overseeing off-site events, and contributing to our recipe development.Key ResponsibilitiesCollaborate with Executive Sous Chefs and...

  • Executive Chef

    2 days ago

    Phoenix, Arizona, United States Compass Group Careers Full time

    Job Title: Sous ChefJob Summary:The Sous Chef will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will also supervise hourly associates...

  • Executive Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States Arizona Biltmore Full time

    About UsAt Arizona Biltmore, we pride ourselves on creating a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.We offer a range of employment benefits, including comprehensive health insurance,...

  • Executive Sous Chef | VIP Lounge at Footprint Center

    2 weeks ago

    Phoenix, United States teamworkonline Full time

    OverviewOak View Group is searching for an experienced Executive Sous Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The business achieves...

  • Executive Chef Assistant

    2 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Key ResponsibilitiesAs a Sous Chef at Oak View Group, you will be responsible for:Supervising all line set-up, prep, and breakdown activities to ensure seamless kitchen operations.Preparing and cooking ingredients according to recipes, utilizing a variety of pots, pans, knives, and equipment.Providing ongoing assistance, training, and mentoring to kitchen...

  • Executive Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Doughbird Full time

    About Us:Doughbird is a unique dining experience that combines the art of pizza-making with the tradition of rotisserie cooking. We're passionate about using high-quality ingredients, baking our own bread, and partnering with local suppliers to create a truly exceptional culinary experience.Our Team:We're a tight-knit community of food enthusiasts who are...

  • Executive Sous Chef

    1 week ago

    Phoenix/Arizona/US Crowne Plaza Phoenix Airport Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Sous Chef

    2 months ago

    Phoenix, United States MetaOption, LLC Full time

    Job DescriptionJob DescriptionSous Chef - Taiwanese CuisineSkills: Sous Chef, Taiwanese Cuisine, Cantonese, Mandarin, Menu, Menu Development, Recipe ExecutionExperience level: Mid-senior Experience required: 3 Years Education level: High school or equivalent Relocation assistance: Limited assistance Job Description:We are seeking a talented...

  • Sous Chef

    1 month ago

    Phoenix, United States Buck and Rider Full time $60,000 - $75,000

    Job DescriptionJob DescriptionBuck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily food service operations in an extremely high-volume environment.All Manager in Training...

  • Executive Sous Chef

    7 days ago

    Phoenix, Arizona, United States Crowne Plaza Phoenix Airport Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Crowne Plaza Phoenix Airport. As a key member of our culinary team, you will be responsible for coordinating, supervising, and directing all aspects of our food production, while maintaining profitable F&B operations and high-quality products and service...

  • Executive Chef

    1 day ago

    Phoenix, Arizona, United States KLM Careers Full time

    Job Title: Sous Chef - Taiwanese CuisineWe are seeking a highly skilled Sous Chef to join our team at KLM Careers. As a Sous Chef, you will be responsible for managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.Key...