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Production Manager
4 months ago
Who we are
Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Our many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo™ Asian-style snacks. Schwan’s is a place for people with an appetite for more. To learn about joining a team where you can belong, contribute, and thrive, visit www.schwanscompany.com
We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. In this flagship plant we produce our tasty Edwards and Mrs. Smith’s brand pies along with other products
What you will get from us:
Opportunities for career growth with a well-established food company
A culture focused on ensuring the health, safety and well-being of its employees
Support and mentorship from team members who are authentic, good-natured and highly skilled
Competitive wages, incentive pay and a comprehensive package of benefits
Responsibilities:
Directs production and packaging on production lines to ensure company and USDA requirements are met
Supervises, trains, and develops subordinates
Responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
Manages employee performance and skills development, conducts performance appraisals, and administers disciplinary action, including employment terminations when necessary
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving
Adjust daily work schedule as needed to meet production requirements
Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
Reviews and signs off on all Quality Assurance and HACCP documentation
Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
Demonstrate KPI measures
Reviews and/or prepares and assures accuracy of various operational reports
Assures improvements, if needed, and timely distribution of reports and budget information
Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP)
Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance
Qualifications:
High School diploma required. Bachelor's degree preferred
Minimum 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision
Intermediate personal computer skills including Microsoft Office
Intermediate knowledge of robotics used in production
Ability to effectively supervise line employees
Strong communication and reasoning skills to provide a positive work environment
Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Knowledge of USDA, FDA, and BRC regulations preferred
Advanced knowledge of bakery/dough processes preferred
The employing subsidiaries of Schwan’s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected classes.
