Current jobs related to Cook - Augusta - THRIVE

  • Cook

    5 months ago

    Augusta, United States B. Fehr, LLC dba Golden Corral Full time

    Job DescriptionJob DescriptionOur franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product...

  • Line Cook

    4 months ago

    Augusta, United States Pineapple Ink Tavern Full time

    Job DescriptionJob DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and...

  • Cook

    2 months ago

    Augusta, United States Maine Veterans' Homes Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Cook to join our dynamic dietary team, to take part in preparing and serving meals for America's heroes - our Veterans, their spouses, and Gold Start parents!This position is full time, 40 hours per week, 10am to 6:30pm, and includes every weekend.The Cook is responsible for safe food handling...

  • Cafeteria Cook

    4 months ago

    Augusta, United States Encompass Health Full time

    **Cafeteria Cook** * Augusta, Georgia * Nonclinical, Environmental/Food Services * 2213607 03018600 ** Share Job** ** Job Description** **** $1,500 Sign On Bonus **** The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 License or Certification: - Food handlers permit...

  • Breakfast Cook

    4 months ago

    Augusta, United States Sheraton Augusta Hotel Full time

    Job DescriptionJob DescriptionEssential Duties and Responsibilities Job Responsibilities range from, but are not limited to the following:Cleaning food preparation areas, cooking surfaces, and utensils.Cooking multiple customer orders at one time.Maintaining sanitation, health and safety standards in work area.Assisting with the cleaning, sanitation, and...

  • Breakfast Cook

    2 months ago

    Augusta, United States Sheraton Augusta Hotel Full time

    Essential Duties and Responsibilities Job Responsibilities range from, but are not limited to the following: Cleaning food preparation areas, cooking surfaces, and utensils. Cooking multiple customer orders at one time. Maintaining sanitation, health and safety standards in work area. Assisting with the cleaning, sanitation, and organization of the...

  • PM Cook

    5 months ago

    Augusta, United States Sheraton Augusta Hotel Full time

    Job DescriptionJob DescriptionCOMPANY OVERVIEWDUTIES:Ensure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be...

  • Per Diem Relief Cook

    6 hours ago

    Augusta, Maine, United States Maine Veterans' Homes Full time

    Job SummaryWe are seeking a skilled Per Diem Relief Cook to join our team at Maine Veterans' Homes. As a Relief Cook, you will play a vital role in ensuring the safe and efficient preparation of meals for our residents.Key Responsibilities:Assist the House Chef in preparing lunch and dinner for the residents, adhering to safe food handling practices and...

  • Per diem Relief Cooks

    2 months ago

    Augusta, United States Maine Veterans' Homes Full time

    Job DescriptionJob DescriptionThe per diem Relief Cook helps to cover the House Chef's absence, to include weekends, holidays and vacations.The Relief Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with...

  • Per diem Relief Cooks

    2 months ago

    Augusta, United States Maine Veterans Home Full time

    Job Description The per diem Relief Cook helps to cover the House Chef's absence, to include weekends, holidays and vacations. The Relief Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with the therapeutic...

  • Restaurant Crew

    2 months ago

    Augusta, United States Zaxby's Full time

    Zaxby's - 1702 Walton Way [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing incoming inventory deliveries; Cleaning kitchen and storage areas....Hiring Immediately >>

  • Restaurant Crew

    3 months ago

    Augusta, United States Zaxby's Full time

    Zaxby's - 3680 Wheeler Road [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing incoming inventory deliveries; Cleaning kitchen and storage areas....Hiring Immediately >>

  • Prep Cook

    3 weeks ago

    Augusta, Georgia, United States Red Lobster Full time

    Job Description:**Job Title:** Prep Cook - Food Preparation Specialist**Job Summary:** We are seeking a skilled Prep Cook to join our team at Red Lobster. As a Prep Cook, you will be responsible for preparing food items to be cooked and maintaining a clean, organized work area.Key Responsibilities:Prepare food items to be cooked, adhering to recipes and food...

  • Part Time Line Cook

    2 hours ago

    Augusta, Georgia, United States Augusta Marriott at the Convention Center Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at Augusta Marriott at the Convention Center. As a Line Cook, you will be responsible for preparing food to the highest standards, working efficiently in a fast-paced kitchen environment, and maintaining a clean and safe workspace.Key ResponsibilitiesPrepare food to order, following recipes and...

  • Kitchen Team Member- Cook

    3 months ago

    Augusta, United States Little Giant Farmers Market Full time

    Job DescriptionJob DescriptionAbout FreshTake GroceryFreshTake Grocery is committed to redefining the grocery shopping experience by seamlessly integrating shopping with dining and leisure. Our store offers a diverse range of culinary options, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and a...

  • Line Cook

    4 months ago

    Augusta, United States Food People Restaurant Group Full time

    Job DescriptionJob DescriptionSalary: 14-18TakoSushi is now hiring for Line and Prep Cooks in Augusta, GA! Responsibilities:Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.Strictly adhere to all kitchen safety and sanitation policies and procedures.Ensure compliance with plate presentation guidelines and...

  • Per Diem Relief Cook

    3 weeks ago

    Augusta, Maine, United States Maine Veterans Home Full time

    Job Summary:The Per Diem Relief Cook is a temporary kitchen staff member who assists the House Chef in covering absences, including weekends, holidays, and vacations. This role is responsible for maintaining safe food handling practices, preparing meals for residents, and assisting with therapeutic nutritional needs.Key Responsibilities:Assist the House Chef...

  • Line Cook

    3 weeks ago

    Augusta, Maine, United States Longhorn Steakhouse Full time

    About the RoleWe are seeking a skilled Line Cook to join our team at Longhorn Steakhouse. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesAssist in the preparation and storage of food items to ensure a smooth and efficient kitchen operation.Prepare high-quality...

  • Food Service Cook

    3 weeks ago

    Augusta, Maine, United States PruittHealth Full time

    About PruittHealthPruittHealth is a leading provider of post-acute care, committed to the health and safety of our workforce and partners. We are dedicated to supporting the career growth of our employee-partners, who are passionate about serving our residents with care and compassion.Job SummaryWe are seeking a skilled Food Service Cook to join our team. As...

  • Experienced Sushi Cook

    3 weeks ago

    Augusta, Georgia, United States Food People Restaurant Group Full time

    Position OverviewSalary: CompetitiveFood People Restaurant Group is in search of skilled and dedicated Sushi Cooks to enhance our culinary team. Candidates should possess substantial experience in sushi preparation and a passion for delivering exceptional dining experiences.Key QualificationsDemonstrated sushi preparation experience is essential.Preference...

Cook

4 months ago

Augusta, United States THRIVE Full time
QUALIFICATION STANDARDS

EDUCATION

It is preferred that the Cook has a high school diploma or equivalency. It is preferred that the Cook has an education in quantity cooking and therapeutic diets.

EXPERIENCE

It is required that the Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility. It is preferred that the Cook has a minimum of three years experience in a related position with proven ability in supervision.

SKILLS REQUIRED

Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics.

Customer Service:Manages difficult or emotional employee and facility situations, responding promptly to their request for service and assistance, while soliciting feedback to improved service insuring that commitments are met.

Interpersonal:Focuses on solving conflict and not blaming.Maintains confidentiality.Listens to others without interrupting and keeps emotions under control.Remains open to the ideas of others and tries new things.

Team Work:Balances team and individual responsibilities, exhibiting objectivity and openness to the views of others.Contributes to building a positive team spirit.

Planning and Time Utilization:Consistently plans/coordinates work to achieve maximum productivity and efficiency without sacrificing quality, accuracy and customer service.Meets deadlines in completing job assignments and special projects.

Oral and Written Communication:Speaks clearly.Listens carefully and gets clarification.Responds well to questions.Has the abilities necessary to communicate and work effectively with various levels of staff, residents, family members, and the public, and for required written documentation or reports.

Numerical ability necessary to make various computations in keeping work records and schedules, monitoring inventory control and supplies, and in recipe preparation.

Ability to read, understand, and follow recipe directions, diet orders and work assignments.

Willingness to perform routine, repetitive tasks with frequent interruptions.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of the Cook include preparing and serving quality food according to established recipes and following the prepared recipes and menus; as well as maintaining high standards of cleanliness and hygiene - all in accordance with current applicable federal, state and local standards, guidelines and regulations, facility policies and procedures, and as may be directed by the Executive Director, Dining Service Manager,dietician and/or food service supervisor to assure that quality food service is provided at all times.The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities.

FUNCTIONS OF THE JOB

ESSENTIAL

The following job functions have been determined to be essential of this position.Management reserves the right to modify this list and other functions as deemed necessary.

  1. Prepare and serve meals that are palatable and appetizing.
  2. Review menus prior to preparation of food to assure accurate preparation.
  3. Recognize and respond to dietary emergencies and report observations.
  4. Follow established Infection Control and Universal Precaution policies when performing daily tasks.
  5. Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood/body fluids.
  6. Complete forms and reports to document dietary procedures.
  7. Report accidents and incidents to supervisor immediately in all situations.
  8. Participate in on-going educational programs related to the job.
  9. Maintain confidentiality of all resident information and community business.
  10. Report disrepair of dietary equipment, etc.
  11. Assume the responsibility and accountability of this position.
  12. Perform assigned tasks in accordance with community policies and procedures as instructed by supervisor.
  13. Notify supervisor of pending absence or tardiness within the time frame described in the personnel handbook.
  14. Establish and encourage an atmosphere of optimism, warmth, and interest in resident activity preferences and needs.
  15. Follow established smoking regulations and report violations.
  16. Perform emergency procedures such as Cardiopulmonary Resuscitation (CPR).
  17. Perform other related duties as assigned.
OTHER DUTIES

In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties:
  1. Assist in establishing a foodservice production line, etc. to assure that meals are prepared on time.
  2. Assist in and/or direct scheduled cleaning duties.
  3. Defrost freezers.
  4. Participate in and assist with departmental studies and projects as assigned.
  5. Report complaints and grievances to supervisor within three working days.


EQUIPMENT, MATERIALS, MACHINES AND/OR TOOLS USED

The following is a list of the principal equipment, materials, machines, tools, etc., used by the employee.

Cooking utensils

Reports and forms

Mixer

Printer

Thermometer

Blender

Copy Machine

Oven

Calculator

Computer

Reference books and materials

Telephone and fax

Food Processor

Miscellaneous office equipment and supplies

Stove

Miscellaneous kitchen equipment and supplies

PHYSICAL STRENGTH REQUIRED

Stands and walks intermittently throughout the working day.Frequently reaches, stoops, bends, lifts, carries, and manipulates various foodstuffs, dietary supplies, and equipment.Visual acuity and color discrimination for examining cooked and stored foods.Taste and smell discrimination in determining nutritional quality and palatability of foods. Ability to work with chemicals and cleaning agents.Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens and ranges, dishwashing machines, and at steam tables.Must be capable of lifting twenty-five pounds.

ENVIRONMENTAL CONDITIONS

Because the essential functions of the job may require general involvement in a health care facility, including but not limited to exposure to AIDS, HIV and Hepatitis B viruses involving Risk Classification Categories 2 and 3, environmental and safety conditions will fluctuate.To be qualified for the position, a person will have the ability to work in this type of environment without posing a direct threat to self or others.

ACKNOWLEDGEMENT

I understand and acknowledge that this job description sets forth the basic requirements necessary to perform the job identified and shall not be considered a detailed description of all job requirements that may be needed to perform the job.The employer needs may necessitate performance of multiple other tasks, duties, and responsibilities including, but not limited to, assuming the responsibilities of other positions in order to deliver a high quality of service.

I further understand and acknowledge that this job description is not all-inclusive and that the Employer reserves the right to revise and/or change job requirements and responsibilities as needed.

I have reviewed this job description. I certify that I am qualified to perform the essential functions of the position, with or without reasonable accommodations, and without posing a direct threat to others or myself.

I further understand and acknowledge that this job description is not a contract, in whole or in part, and that I am an employee at will.