Current jobs related to Breakfast Cook - Augusta - Sheraton Augusta Hotel

  • Breakfast Chef

    4 weeks ago

    Augusta, Maine, United States Sheraton Augusta Hotel Full time

    Job SummaryWe are seeking a skilled Breakfast Cook to join our team at the Sheraton Augusta Hotel. As a Breakfast Cook, you will be responsible for preparing and cooking breakfast items for our guests.Key ResponsibilitiesClean and maintain food preparation areas, cooking surfaces, and utensils to ensure a safe and healthy environment.Cook multiple customer...

  • Breakfast Chef

    1 month ago

    Augusta, Maine, United States Sheraton Augusta Hotel Full time

    Job SummaryWe are seeking a skilled Breakfast Cook to join our team at the Sheraton Augusta Hotel. As a Breakfast Cook, you will be responsible for preparing and cooking breakfast items for our guests.Key ResponsibilitiesClean and maintain food preparation areas, cooking surfaces, and utensils to ensure a safe and healthy environment.Cook multiple customer...

  • Food Handler

    4 weeks ago

    Augusta, United States YMCA Of Metro Atlanta Full time

    As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving in Atlanta. Today, we're looking for you to join us as we carry out our mission to positively impact lives and communities across the state. At the Y, we're an...

Breakfast Cook

5 months ago

Augusta, United States Sheraton Augusta Hotel Full time
Job DescriptionJob Description

Essential Duties and Responsibilities

Job Responsibilities range from, but are not limited to the following:

  • Cleaning food preparation areas, cooking surfaces, and utensils.
  • Cooking multiple customer orders at one time.
  • Maintaining sanitation, health and safety standards in work area.
  • Assisting with the cleaning, sanitation, and organization of the kitchen, kitchen equipment, walk-in coolers and freezers, and all storage areas.
  • Washing, cutting, and prepping food items for actual or anticipated orders.
  • Measuring ingredients required for specific food items being prepared.
  • Mixing ingredients.
  • Operating large volume cooking equipment such as mixers, slicers, ovens, grills, deep fat fryers, and/or griddles.
  • Reading food order tickets or receiving verbal instructions as to food required by patron, and preparing food accordingly.
  • Verifying that prepared food meets requirements for quality, presentation, and quantity.
  • Cleaning, stocking, and restocking workstations.
  • Following recipes.
  • Creating nightly specials and advertising them
  • Additional duties, responsibilities, and special projects as directed by management.

Paid $13-$14 hourly 

Shift starts at 5am.