Current jobs related to Steward Wine - Chicago - ClubCorp

  • Sommelier/Wine Steward

    4 months ago

    Chicago, United States Miru at the St. Regis Full time

    Job DescriptionJob DescriptionImmediately hiring Sommelier/Wine StewardsBenefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthMiru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant will showcase Chef Hisanobu Osaka’s unique...

  • Steward I

    5 days ago

    Chicago, Illinois, United States Current Restaurant Full time

    About UsAt Current Restaurant, we're committed to delivering a fresh and modern take on seasonal American cuisine. Our menu showcases simple, soulful dishes that highlight the best of local ingredients. Join us at our vibrant dining space or enjoy a glass of wine or craft cocktail at our Living Room Bar. In the warmer months, our Chandon Spritz Garden is the...

  • Steward I

    2 days ago

    Chicago, Illinois, United States Current Restaurant Full time

    About Us:At Current Restaurant, we're committed to delivering an exceptional dining experience that showcases the best of seasonal American cuisine. Our team is dedicated to providing a warm and inviting atmosphere, where guests can enjoy creative cocktails, fine wines, and local beers in a lively and sophisticated setting.Job Summary:We're seeking a highly...

  • Dining Room Captain

    6 days ago

    Chicago, Illinois, United States Tre Dita Full time

    Job DescriptionAbout the RoleWe are seeking a highly skilled and experienced Dining Room Captain to join our team at Tre Dita. As a Dining Room Captain, you will be responsible for providing exceptional service to our guests, ensuring a seamless and memorable dining experience.Key ResponsibilitiesLead and Partner with the Service TeamWork closely with the...

  • Dining Room Captain

    7 days ago

    Chicago, Illinois, United States Tre Dita Full time

    Job DescriptionAbout the RoleWe are seeking a highly skilled and experienced Dining Room Captain to join our team at Tre Dita. As a key member of our front-of-house team, you will be responsible for delivering exceptional guest service and ensuring a seamless dining experience for our guests.Key ResponsibilitiesLead and Partner with the TeamWork closely with...

  • Dining Room Captain

    1 week ago

    Chicago, Illinois, United States Tre Dita Full time

    Dining Room Captain Job DescriptionAt Tre Dita, we are seeking a highly skilled and experienced Dining Room Captain to join our team. As a key member of our service staff, you will be responsible for providing exceptional guest service, leading a team of servers, and ensuring a seamless dining experience for our guests.Key Responsibilities:Lead and Partner...

  • Dining Room Captain

    4 weeks ago

    Chicago, United States Tre Dita Full time $20 - $40

    Job DescriptionJob DescriptionWe’re hiring people to join our team as DINING ROOM CAPTAINS!A Few of Our Dining Room Captain Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident...

  • Bartender

    4 months ago

    Chicago, United States Yardbird Chicago Full time

    Job DescriptionJob DescriptionREPORTS TO: Restaurant ManagerKEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B StaffJob Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly,...

  • Bartender

    1 month ago

    Chicago, United States Yardbird Full time

    REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to...

  • Server Banquet Food 7i exempt

    2 months ago

    Chicago, United States Hyde Park Hospitality Full time

    Job DescriptionJob DescriptionPRINCIPAL RESPONSIBILITIES/ POSITION PURPOSE: To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive...

  • Mixologist

    2 weeks ago

    Chicago, Illinois, United States Yardbird Full time

    REPORTS TO:Restaurant ManagerKEY RELATIONSHIPS:Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Overview:The Mixologist is tasked with crafting and serving both alcoholic and non-alcoholic beverages in accordance with the establishment's standard drink recipes. This role also emphasizes delivering friendly, attentive, and prompt service to ensure an...

  • Mixologist

    2 weeks ago

    Chicago, Illinois, United States Yardbird Full time

    REPORTS TO:Restaurant ManagerKEY RELATIONSHIPS:Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Overview:The Mixologist is tasked with crafting and serving both alcoholic and non-alcoholic beverages in accordance with the restaurant's established drink standards. This role requires delivering friendly, attentive, and prompt service to ensure an...

  • Mixologist

    2 weeks ago

    Chicago, Illinois, United States Yardbird Full time

    REPORTS TO:Restaurant ManagerKEY RELATIONSHIPS:Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Overview:The Mixologist is tasked with crafting and serving both alcoholic and non-alcoholic beverages in alignment with the establishment's standard drink formulations. This role also emphasizes delivering warm, attentive, and prompt service to ensure an...

  • Server

    4 months ago

    Chicago, United States Yardbird Chicago Full time

    Job DescriptionJob DescriptionREPORTS TO: Restaurant ManagerKEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B StaffJob Description: The server takes all orders and is responsible for creating the station’s rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant...

  • Lead Bartender

    4 months ago

    Chicago, United States CIA Restaurant Group Full time

    ** Lead Bartender - American Bounty - Excellent Benefits Package** **Job Category****:** Restaurants **Requisition Number****:** LEADB002636 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** The American Bounty Lead Bartender is accountable for providing quality food and beverage service to all customers while ensuring all practices,...

Steward Wine

4 months ago

Chicago, United States ClubCorp Full time

Steward Wine in Chicago, IL at Mid-America Club **Location:**

**Job Description**

Wine Steward/Beverage Manager The Wine Steward/Beverage Manager is responsible for managing the inventory of all wine, beer, liquor and N/A beverages rotate and order product with a focus on seasonality, Member interest, and adaptability to changes in the Club's Beverage Standards. They Supervise the work of Employee Partners in the Dining Room(s) and bars while performing activities such as scheduling work, assisting Maitre'D and Captains with service meetings/line-ups, partaking in Employee Partner performance reviews with the Service and F&B Director and executing other managerial roles.

Responsibilities

* Train all service personnel in wine/beer/liquor and other beverage service, standards and knowledge

* Monitor all safety and sanitation practices of beverage storage, presentation and service ensure that applicable Club standards and policies are met

* Assist Members and Guests with Wine selections and pairings. Assist servers with presentation of bottles as necessary

* Responsible for beverage functionality of all Private Events. Attend BEO meetings, determine product needs for upcoming events and order accurately

* Represent the beverage operations at all event planning meetings, to ensure expectations are exceeded, Club space is maximized but not oversold and Members/Guests have an excellent experience

* Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods, beverage parings, tasting dinners and other in-house and special events

* Oversee all Club Beverage programs including the wine lists, wines by the glass offerings, drink table tents, etc. coordinate and facilitate growth and development of the "Uncorked Program" at the Club determine relevant themes for beverage-related activities, events and other programming at the Club

* Manage cellar and storage conditions for optimal aging and preservation of wine and all other beverages

* Strong financial acumen is expected in all beverage areas including wine cost, beer cost, liquor cost and labor cost

* Create imaginative cocktail, beer and wine menus with focus on seasonal, interesting ingredients. Train staff on proper techniques and recipes to ensure consistent member experience

Job Requirements

* At least 4 years of Professional Experience as a Lead Server, Captain, Maitre d', or in another capacity in a club, restaurant or another hospitality establishment are required

* At least 3 years Professional Experience running a Wine Program are preferred.

* Specialized training in Wine Industry is preferred.

* College degree or 6 years in the wine industry are required. Culinary and/or hospitality management emphasis is preferred.

* Certified graduate of an accredited Sommelier or Beverage Management Program to demonstrate advanced knowledge and interest in wine/beverage industry preferred

* Maintain Sommelier Certification through continued education over specific intervals throughout career

* CARE and CPR Certifications are preferred