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OverviewExecutive Sous Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) | KNEAD Hospitality + Design is hiring an Executive Sous Chef to support culinary operations at Bistro Du Jour Capitol Hill, located inside The Royal Sonesta Washington, DC Capitol Hill. This role partners directly with the Executive Chef to lead daily BOH execution for our French-inspired bistro while supporting Banquets & Catering, in-room dining, and amenity programming. We are looking for a hands-on leader who drives consistency, cleanliness, training, and strong service execution.ResponsibilitiesSupport daily culinary operations for restaurant and banquet executionLead service on the line, ensure prep organization and quality standardsAssist with ordering, inventory, scheduling, and food/labor cost controlTrain, coach, and develop BOH team membersMaintain strict sanitation, safety, and regulatory complianceSupport menu rollouts, events, and culinary activationsQualifications5+ years progressive culinary experience2+ years in a leadership role (Sous Chef or above)French / brasserie experience preferredHotel, banquets, and catering experience strongly preferredStrong communication, organization, and high-volume leadership skillsCompensation & BenefitsCompetitive salary (based on experience)Bonus eligibilityMedical, dental, visionPTOLifestyle benefit allowanceDining privileges across KNEAD restaurantsCareer development opportunitiesApply: www.kneadhd.com | @kneadhd #J-18808-Ljbffr
