Executive Sous Chef

Karravaan From awarded Chef Sanjay Mandhaiya of Pappe, comes the newest addition to the Union Market District and recently Michelin Guide rated : Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade...

OverviewExecutive Sous Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) | KNEAD Hospitality + Design is hiring an Executive Sous Chef to support culinary operations at Bistro Du Jour Capitol Hill, located inside The Royal Sonesta Washington, DC Capitol Hill. This role partners directly with the Executive Chef to lead daily BOH execution for our...

Title Executive Sous Chef Department Management Position Type Full Time Reporting To Executive Chef FLSA Status Exempt Company Overview The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area Sous Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. DescriptionJob Title: Executive Sous Chef Location: Hilton Capitol Hill -...

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for an...

Position Overview: Our award-winning restaurant Art and Soul is situated on the ground level inside YOTEL Washington DC. It boasts an expansive patio ideal for al fresco dining for you and your guests to enjoy. The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The restaurant has been a firm favorite with...

Compensation Amount:65,000.00 USD AnnualJob Summary:The Executive Sous Chef is the direct management to the cafe and is second in command to the culinary department. The Executive Sous Chef prepares menus for service, assits with catering, oversees cafe staffing, and reports directly to the Executive Chef. The Executive Sous Chef must also assist in...

POSITION SUMMARY: The Sous Chef plays a key leadership role in the back-of-house team, assisting the Executive Chef in all aspects of kitchen management and daily operations. This position ensures that the Executive Chefs culinary vision and standards are executed with precision, consistency, and excellence. The Sous Chef oversees kitchen production, food...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our professional sous chefs help us...