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Executive Sous Chef

7 hours ago

Washington, United States Karravaan Full time $78,000 - $82,000

KarravaanFrom awarded Chef Sanjay Mandhaiya of Pappe, comes the newest addition to the Union Market District and recently Michelin Guide rated: Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade which allowed new and unique flavors and traditions to emerge. Karravaan, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service. We are looking for a senior sous chef who can embody and embrace our culture & cuisine. The Role The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and mentor a diverse brigade. This role is ideal for a chef who combines strong leadership with deep curiosity for global cuisines, fermentation, spices, live-fire techniques, and regional traditions. Key Responsibilities Lead kitchen operations in the absence of the Executive Chef Execute and uphold menu standards rooted in Silk Road culinary traditions Train, mentor, and motivate sous chefs and line cooks Ensure consistency, quality, and timing across all services Collaborate on menu development, specials, and seasonal offerings Manage prep, ordering, inventory, and food cost controls Maintain strict adherence to food safety, sanitation, and workplace safety standards Foster a respectful, inclusive, and disciplined kitchen culture Qualifications 5+ years of professional kitchen experience, including leadership roles Previous experience as a Sous Chef  in a high-volume or fine-casual/fine-dining environment Strong knowledge of global cuisines; experience with Middle Eastern, Central Asian, Chinese, Persian, or Mediterranean cooking is a plus Proven ability to lead teams calmly and effectively under pressure Passion for spices, techniques, and culinary history Strong organizational and communication skills Flexible schedule, including nights, weekends, and holidays More detail about Karravaan part of Pappe & Karravaan, please visit https://culinaryagents.com/entities/868788-karravaan