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Kitchen Shift Leader

4 months ago

Milford, United States Chick-fil-A Full time

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We are currently offering Full and Part Time positions. This is NOT a seasonal position.

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.
  • Flexible schedules which include being closed on Sundays.
  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay.
Leadership Responsibilities:
  • Ensuring guests are getting the best experience from all outlets (drive thru, dine in, delivery, catering, etc.)
  • Ensure all team members feel cared for throughout their shift and are performing well.
  • Continuously having a growth mindset and being able to see the "Big Picture" for our business.
  • Leadership Characteristics:
  • Proactive
  • Growth Mindset
  • Giving + Receiving Feedback
  • Understanding of Servant Leadership
  • Goals Oriented
We ask you to:
  • Be open to feedback.
  • Have the ability to communicate effectively.
  • Have a growth mindset.
  • Be at least 16 years of age.
  • Have the ability to lift and carry 10-65 lbs.
  • Have reliable transportation.
Requirements:

We are looking for applicants who exhibit the following qualities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others
Applicants must be able to:
  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask & quickly, yet thoroughly
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members

Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.