Culinary Manager

Job DescriptionWe are seeking a highly skilled Food and Beverage Manager to oversee all food and beverage operations at LBJ Commercial LLC. The ideal candidate will have extensive experience in culinary management and a proven track record of increasing sales and revenue.Responsibilities:Manage food and beverage operations to ensure an excellent dining...

Culinary Excellence at Doubletree by Hilton Charlotte Center CityThe Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests. As a key member of our kitchen team, you will be responsible for training, supervising, and working with culinary...

Apply TodayHiring Immediately - Food Runner / Busser$10 / hour plus tips James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on-site interviews Monday- Thursday from 2pm-4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd - look for the big...

About Culinary DropoutCulinary Dropout is part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single...

About the RoleAs a key member of our culinary team, you will be responsible for providing exceptional guidance and leadership to our kitchen staff. Your expertise will be instrumental in ensuring that all recipes, food preparation, plating, and presentation meet our high standards of quality.Key ResponsibilitiesSupport Brauhaus restaurant, catering, and...

Culinary Expertise WantedPuerta is seeking a skilled culinary expert to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key Responsibilities: Maintain sanitation standards set forth by the NC Health Department Prepare and maintain kitchen equipment...

Culinary CraftsmanAt Taco Boy, we're on the hunt for a skilled Culinary Craftsman to join our team. As a key member of our kitchen crew, you'll be responsible for preparing and cooking a variety of delicious Mexican-inspired dishes. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.Key...

Napa on Providence is a leading restaurant group in the greater Charlotte area, committed to delivering exceptional dining experiences. We are seeking an experienced and creative Executive Sous Chef to join our dynamic team.About the Role:We offer a competitive base salary of $80,000 per year, with bonus potential, paid training, and certifications, as well...

Emmy Squared Pizza is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes.Key Responsibilities:* Prepare all food items on the menu, maintaining high standards of quality and consistency.* Maintain...

Job OverviewHC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.Key Responsibilities:Develop and implement menu strategies to drive sales and...

Mimosa Grill, a renowned global cuisine restaurant with a unique southern twist, is seeking a skilled Culinary Artist to join our team. Our restaurant is dedicated to artisans, farmers, and craftsman whose passion for food creates the finest ingredients possible.We offer a competitive salary of $15-17 an hour, ensuring our team members are fairly compensated...

Job Title: Kitchen Manager  Location: Charlotte, NC  Salary: Up to $65,000  Drive Culinary Excellence as Our Kitchen Manager in Charlotte, NCAre you a culinary professional with leadership skills and a passion for innovation? Join us as a Kitchen Manager in the heart of Charlotte, NC, where you will lead our dynamic culinary team. With a competitive...

Job Title: Kitchen Manager  Location: Charlotte, NC  Salary: Up to $65,000  Drive Culinary Excellence as Our Kitchen Manager in Charlotte, NCAre you a culinary professional with leadership skills and a passion for innovation? Join us as a Kitchen Manager in the heart of Charlotte, NC, where you will lead our dynamic culinary team. With a competitive...

We are seeking a skilled Culinary Specialist to join our team at Dorothy Blake. The ideal candidate will have proven working experience as a cook and familiarity with kitchen equipment and utensils.Responsibilities:Set up workstations to ensure a smooth and efficient cooking process.Cook dishes to business standards, maintaining high-quality presentation and...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

Job Title: Cook - Johnson C. SmithJob Summary:We are seeking a skilled Cook to join our culinary team at Perkins Management Services Company. As a Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our clients.Key Responsibilities:Work with the executive chef to develop and implement menus that meet the...

Starting Sous Chef pay is $70,000 per year or higher. Regular financial reviews are expected and tied to performance.12 - 16 weeks of management training to set every Chef up for success.2 weeks paid vacation annually with an extra day off for every year employed with the company.Major Medical insurance coverage with company participation.131 MAIN is the...

Starting Sous Chef pay is $70,000 per year or higher. Regular financial reviews are expected and tied to performance.12 - 16 weeks of management training to set every Chef up for success.2 weeks paid vacation annually with an extra day off for every year employed with the company.Major Medical insurance coverage with company participation.131 MAIN is the...

Job OpportunityViva Chicken Ballantyne is seeking a highly skilled and experienced General Manager to lead our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.Key ResponsibilitiesManage restaurant operations,...

## Executive Chef Opportunity Gecko Hospitality is seeking an experienced Executive Chef to lead our culinary team in an upscale dining establishment in Charlotte, NC. This is a unique opportunity to showcase your culinary expertise and grow with a leading hospitality management recruitment agency. ### Key Responsibilities * Oversee daily culinary...