Chef de Cuisine

Bostonia Public House is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of...

The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing

Delaware North - JobID: 22328033 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards; Coordinate training...

John Fraser Restaurant Group is seeking a talented and experienced Chef de Cuisine to lead the kitchen at the Winthrop Center, Boston. This is an exciting opportunity to be part of an acclaimed hospitality group known for its commitment to culinary excellence, seasonality, and elevated dining experiences.  Key Responsibilities:  Food Cost...

Job Description Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. COMPENSATION: The salary range for this position is $70,000 to $80,000. If...

Job DescriptionAramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.COMPENSATION: The salary range for this position is $70,000 to $80,000. If...

We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers. This role provides culinary expertise in authentic Japanese cuisine, and promotes quality...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and...

A renowned oyster bar in Boston is seeking a Sous Chef to enhance its culinary operations. The candidate will work closely with the Chef de Cuisine to execute a seasonal seafood menu and foster a positive work environment. The role includes competitive salary starting at $60,000/year and comprehensive benefits such as medical insurance, a 401K plan, and paid...