JF Restaurants | Executive Chef

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership. The ideal candidate will be responsible for the day-to-day operational needs of the...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership.The ideal candidate will be responsible for the day-to-day operational needs of the...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Bostons financial district. This role requires strong creative and operational leadership. The ideal candidate will be responsible for the day-to-day operational needs of the...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership.The ideal candidate will be responsible for the day-to-day operational needs of the...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership.The ideal candidate will be responsible for the day-to-day operational needs of the...

The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality, specification, portion control, recipes, employee relations, sanitation, etc. Responsible for al Executive Chef, Chef, Executive, Restaurant, Hotel

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, Executive Chef, Executive, Chef, Restaurant, Dance

Executive Sous Chef / Sous ChefUpscale RestaurantWe are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our...

Job Title:Chef de CuisineCompany Overview:The Restaurant Zone is a fast-growing national recruiting agency specializing in the hospitality industry.Salary:We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience.Job Description:A high-volume, award-winning restaurant seeks an experienced and passionate Chef de Cuisine...

Executive Sous Chef / Sous ChefUpscale RestaurantWe are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our...

Job DescriptionJob DescriptionExecutive Sous Chef / Sous ChefUpscale Restaurant We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A !Job SummaryEmbark on a culinary adventure as our Executive Chef for the new...

Job SummaryWe are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at Eataly North America. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace...

The Red Fox, one of Boston's hottest new restaurants, is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8).   We are looking for an Executive Chef who understands classic Italian cuisine and can execute timeless Italian American favorites with an attention and emphasis on...

Job SummaryWe are seeking a dynamic and experienced Executive Chef to lead our kitchen team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have at least 2 years of...

Restaurant Associates, the leading provider of dining and event catering for prestigious institutions, seeks a skilled Executive Chef Assistant to join their team. This role offers a salary of $70,000 - $90,000, along with benefits including medical, dental, vision, life insurance, and retirement plan. The successful candidate will be responsible for...

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...

Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our Commissary Kitchen in Boston MA. This commissary kitchen distributes food to 5 corporate dining locations.  The Executive Chef 2 will report to the Sr. Executive Chef on site.  The Executive Chef 2 will be responsible for managing day to day...

We are seeking an experienced Sous Chef to join our team at DIG Chefs-In-Training. As a key member of our culinary leadership team, you will play a crucial role in driving the success of our scratch-based kitchen. With a passion for delivering exceptional food quality and outstanding hospitality, you will support our Restaurant Leaders in achieving culinary...

Executive Chef needed for a new high volume restaurant, with a from-scratch kitchen. This operation has multi-outlets, so high volume experience is a must. Experience in global cooking is helpful. Generous base plus bonus and full benefits. Local candidates preferred. Compensation: $125,000 per year