Manager/Assistant General Manager

17 hours ago


Nashville, United States The Restaurant Zone Full time

This role offers a clear path for advancement for driven individuals who excel in leadership and operational management, with the opportunity to grow into a General Manager position.

Key Responsibilities:

  • Assist the General Manager in overseeing daily operations, ensuring smooth service and exceptional guest experiences
  • Lead and motivate the front-of-house and back-of-house teams, fostering a positive work environment
  • Support staffing, scheduling, and team development efforts to ensure operational efficiency
  • Manage inventory, ordering, and food and labor costs
  • Address and resolve guest complaints and feedback to ensure satisfaction
  • Collaborate with the kitchen team to maintain high standards of food quality and presentation
  • Uphold health, safety, and sanitation regulations in accordance with company policies
  • Drive sales, meet targets, and ensure the restaurant operates profitably
  • Take initiative to step into leadership responsibilities and prepare for the role of General Manager
Qualifications:
  • 3+ years of experience in a management or supervisory role within the hospitality industry, preferably in a restaurant setting
  • Strong leadership and team-building skills
  • Excellent customer service and conflict resolution abilities
  • Knowledge of financial management, food cost control, and inventory systems
  • Ability to work in a fast-paced, high-volume environment
  • Strong organizational and multitasking skills
  • Flexibility to work evenings, weekends, and holidays as needed
  • Ambition and drive to advance into a General Manager position within 6-12 months
Benefits:
  • Competitive salary of $58K - $65K
  • Fast-track promotion to General Manager based on performance
  • Health, dental, and vision insurance
  • Paid time off and vacation
  • Career development and advancement opportunities


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