Current jobs related to Lead Pastry Cook/Production Baker - Napa - CIA Restaurant Group

  • Lead Pastry Cook/Production Baker

    1 month ago

    Napa, United States CIA Restaurant Group Full time

    ** Lead Pastry Cook/Production Baker** **Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia...

  • Head Baker and Pastry Specialist

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: RestaurantsJob Overview:Role Summary:In collaboration with the Executive Chef, the Lead Pastry Cook/Production Baker is responsible for managing the daily operations of the baking and pastry section for the CIA Restaurant Group. This role includes overseeing the creation and presentation of...

  • Pastry Production Supervisor

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: RestaurantsJob Overview:The Lead Pastry Cook/Production Baker plays a crucial role in the culinary operations under the guidance of the Executive Chef. This position is responsible for overseeing the daily baking and pastry functions at CIA Restaurant Group, ensuring that all specialty pastry...

  • Senior Pastry Chef

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Position Title: Lead Pastry Cook/Production BakerJob Category: Culinary ArtsPosition Overview:The Lead Pastry Cook/Production Baker is responsible for overseeing the daily operations of the pastry and baking department under the guidance of the Executive Chef. This role includes managing the preparation and presentation of specialty pastry items while...

  • Pastry Cook

    4 months ago

    Napa, United States CIA Restaurant Group Full time

    ** Pastry Cook** **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary. This position executes the preparation and...

  • Pastry Cook 1

    4 weeks ago

    Napa, California, United States Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Lead Pastry Specialist

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Lead Pastry SpecialistJob Category: Culinary Arts Requisition Number: PASTR02515Job OverviewPOSITION SUMMARYThe Lead Pastry Specialist plays a crucial role in collaborating with the Executive Chef and Sous Chefs to manage the daily operations of baking and pastry for the CIA Restaurant Group. This position involves overseeing the creation and presentation of...

  • Pastry Prep Cook

    4 months ago

    Napa, United States Auberge Resorts Full time

    **Pastry Prep Cook (Napa, CA)** **Role Summary** **Join our team as a Pastry Prep Cook and become one of the authors of our story.** * **Will produce pastry mise-en-place for all food service outlets at Stanly Ranch. Must be motivated, have excellent communication skills and work cleanly and efficiently.** **Core Responsibilities** **The key responsibilities...

  • Pastry Cook

    1 month ago

    Napa, United States Stanly Ranch Full time

    Job DescriptionJob DescriptionCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience...

  • Pastry Cook

    1 month ago

    Napa, United States Auberge Resorts Full time

    Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize...

  • Senior Pastry Specialist

    2 weeks ago

    Napa, California, United States CIA Restaurant Group Full time

    Senior Pastry SpecialistJob Category: Culinary Arts Requisition Number: PASTR02515Job DetailsPOSITION SUMMARYThe Senior Pastry Specialist plays a crucial role in collaborating with the Executive Chef and Sous Chefs to manage the daily operations of baking and pastry for the CIA Restaurant Group. This position involves overseeing the preparation and...

  • Pastry Cook III

    3 months ago

    Napa, United States Silverado Resort and Spa Full time

    SALARY RANGE: $21.00 -$24.00 per hour. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets. Essential FunctionsMust adhere to the company's Service culture - 4 Keys to creating guests for life. Must actively participate in team member...

  • Lead Baker

    1 week ago

    Napa, California, United States Whole Foods Market Full time

    Job Summary:We are seeking a highly skilled and experienced Lead Baker to join our team at Whole Foods Market. As a Lead Baker, you will be responsible for leading a team of bakers in the production of high-quality bread and bakery products, ensuring that all products meet our company's quality standards.Key Responsibilities:Mixes, divides, shapes, proofs,...

  • Executive Pastry Specialist

    1 week ago

    Napa, California, United States CIA Restaurant Group Full time

    **Job Summary**The CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.**Key Responsibilities**Develop and execute menu items in...

  • Executive Pastry Chef

    1 week ago

    Napa, California, United States Wyndham Hotels & Resorts Full time

    Job SummaryThe Executive Pastry Chef is responsible for overseeing the control of food and labor costs, pastry and bread product quality and quantity, and coordination of pastry and bread production for banquet and restaurant functions. He/she is also responsible for maintaining payroll and productivity within budgeted guidelines, developing new dessert and...

  • Pastry Chef de Partie

    2 days ago

    Napa, California, United States CIA Restaurant Group Full time

    Job SummaryThe CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.Key ResponsibilitiesDevelop and execute menus in conjunction with the...

  • Pastry Chef

    6 days ago

    Napa, California, United States Silverado Resort and Spa Full time

    Job SummarySilverado Resort and Spa is seeking a skilled Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for the production of high-quality baked goods and pastry preparation for banquets and all Food and Beverage Outlets.Key ResponsibilitiesAdhere to the company's Service culture, ensuring exceptional guest...

  • Pastry Chef Supervisor

    2 weeks ago

    Napa, California, United States Carneros Resort and Spa Full time

    Position Overview:The Pastry Chef Supervisor is responsible for crafting and orchestrating all pastry and dessert offerings. This role involves leading the pastry team to ensure the seamless production of custom desserts, confections, ice creams, and exquisite pastries.Key Qualifications:High school diploma or equivalent is mandatory.A minimum of two years...

  • Banquet Cook I

    3 months ago

    Napa, United States Auberge Resorts Full time

    Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize...

  • Banquet Cook I

    3 months ago

    Napa, United States Stanly Ranch Full time

    Job DescriptionJob DescriptionCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience...

Lead Pastry Cook/Production Baker

3 months ago

Napa, United States CIA Restaurant Group Full time

** Lead Pastry Cook/Production Baker**

**Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details**

**Description**

**POSITION SUMMARY**

Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary. The Lead Pastry Cook/Production Baker will oversee the preparation and service of specialty pastry needs and contribute to the creative direction for the team.

**ESSENTIAL RESPONSIBILITIES**

* Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.

* Monitors production needs and ensures the consistency of the products.

* Stays current on trends, new ingredients and techniques. Implements and tests products in conjunction with the chef and under the chefs supervision.

* Communicate daily with Executive Chef, Sous Chefs, and kitchen team to ensure all food and equipment is available an operational.

* Oversees the organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.

* Ensures that when production for the day is over, that the bakeshop is clean, low-boys and reach-ins are organized and all storage is clean, as well as equipment and work areas.

* Oversees proper inventory of station pars on prep list and ordering appropriately. Places all of the food orders for the next day. Updates and maintains inventories of raw ingredients, sanitation supplies and production.

* Assists with product needs for conferences, sampling and Enthusiast classes.

* Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.

* Provides superior customer service to our clients and customers.

* Assist other team members as needed or directed by Executive Chef and Sous Chef.

* Responsible for production of items for events and banquets.

* Any and all other duties as assigned.

**REQUIRED QUALIFICATIONS**

Education:

* AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

* Minimum of three (3) years of pastry experience in a restaurant/or hotel.

Licenses / Certifications:

* California Food Handlers Certificate, or ability to obtain a certificate within 30 days of hire. HACCP or ServSafe Certification a plus.

**REQUIRED SKILLS**

* Demonstrated ability to show a high level of service responsiveness to customers.

* Experience in volume cookery.

* Excellent written, and verbal communication skills required.

* Must display a high level of energy and self-motivation.

* Demonstrated experience in effective communication that engages guests.

**WORKING CONDITIONS**

* Must be available to work a flexible scheduled including days, nights and weekends.

* Must be able to bend, reach and stand for a minimum of eight (8) hours daily.

* Must be able to lift and transport a minimum of fifty (50) pounds.

* Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

**ADDITIONAL INFORMATION**

At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work life balance.

Benefits are offered based on the position type and status. Benefits offered may include:

* Paid time off program

* Flexible scheduling

* Discounts on public programs

* And more

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**