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Pastry Cook
4 months ago
Kalispel Hospitality
It is our expectation that anyone who works for the Kalispel Tribe of Indians lives by and operates out of the following behaviors and beliefs:
CORE PURPOSE
We Make People Feel Special. Deliver Kalispel hospitality, find a path to YES, and provide a warm smile and greeting.
CORE VALUES
We Take Pride In Everything We Do. Proudly represent the Kalispel Tribe, anticipate guest needs, and take ownership and put others first.
Everyone is Welcome Here. Respect and honor all guests, use sincere "thank you" and "goodbye," and use guest name whenever possible.
We Choose Excellence Every Day. Help each other achieve greatness, be genuine, attentive, and flexible, and know the property and amenities.
Summary of Functions
To assist with all bakery production for the bakery and venues. To provide superior quality, preparation, presentation, of food to our guests.
Essential Duties and Responsibilities
•Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures.
•Ability to perform various types of cooking methods
•Follows all recipes and control procedures.
•Prepares or displays food to specifications.
•Assists Pastry Chef with all production including special events and specific venue needs
•Rotates food products daily ensuring the highest quality possible.
•Continually review kitchen operations for improvements in the food production area.
•Follows all food safety, sanitation, to ensures FDA compliance
•Available to work any changes in hours deemed necessary for business levels.
•Makes sure all bakery orders are filled with quality and accuracy
•Follows specifications for menu items to ensure quality and consistency
•May be required to be a panelist for the Internal Review Hearings.
•This job description does not list all the duties of this position. You may be instructed by management to perform other duties as assigned.
Supervisory Responsibilities
This position has no supervisory responsibilities.
Education
•High School diploma or (GED).
•Culinary Arts/associate degree (A.A.) or equivalent from two-year college or technical school preferred.
Experience
•One-year related experience and/or training; or equivalent combination of education and experience.
•Experience in a high-volume bakery preferred
Skills
•Must be computer literate with working knowledge of Microsoft programs and other computer software.
•Diverse Baking skills and high-volume experience necessary.
•Skill in effectively, communicating information through verbal and written correspondence.
•Skill in identifying and resolving problems under pressure conditions.
•Ability to work with mathematical concepts related to baking.
•Ability to maintain effective working relationships with all levels of the organization and the public.
•Employment is contingent upon a favorable outcome of a background investigation.
Other Requirements
•Ability to obtain and maintain a Tribal Work Permit.
•Valid health card or SERVSAFE equivalent
•Hepatitis A vaccination.
•Available and willing to work nights, weekends and holidays as required.
Physical Demands
•Requires the ability to lift and/or move objects weighing up to 50+ pounds.
•Constantly requires the ability to give and receive detailed information through verbal communication.
•Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly.
•Constantly requires working with fingers rather than the whole hand or arm.
•Constantly requires repetitive movement of the wrists, hands and/or fingers.
•Often requires walking or moving about to accomplish tasks.
•Occasionally requires standing and/or sitting for sustained periods of time.
•Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms.
•Occasionally requires raising objects from a lower to a higher position or moving objects horizontally.
•Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently requires crouching.
•Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles. The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate.
