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Busser - Graziano's Coral Gables Restaurant

2 months ago

Miami, United States Graziano's Group Full time

Full-time/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (10:30 am to 3 pm/ 5 pm to 10:30 pm)

Job Summary

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

Job Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.

• Set tables with clean linens, condiments, or other supplies.

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

• Serve ice water, bread, or butter/condiments to patrons.

• Fill beverage or ice dispensers.

• Stock cabinets or serving areas with condiments and refill condiment containers.

• Locate items requested by customers.

• Carry trays from food counters to tables for patrons.

• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

• Serve food to customers when waiters or waitresses need assistance.

• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

• Wash glasses or other serving equipment at bars.

• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.

• Fluent in English and Spanish

Education and Experience:

• Previous experience as a busser preferred.

• Must successfully complete restaurants training course.

Physical Requirements:

• Prolonged periods of standing and walking.

• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.