Bakery Manager/ Pastry Chef
1 day ago
HACOR, INC. is top in-flight catering services provider for the airline industry. We are looking for a Full-Time The Pastry Chef/Bakery Manager is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention to detail. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiency, consistency, associate training and accountability of costs associated with the pastry department.
Required Experience:
- Minimum 5 years prior experience as a Pastry Chef
- Minimum 2 years of fine dining food service experience
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Must be able to perform in fast paced environment
- Precise eye for detail
Essential Job Functions:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development
- Supervises the preparation and production of all baked goods
- Inspect the quality of the ingredients and measure them for specific recipes
- Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.Check quality of material and condition of equipment and devices used for cooking
- Analyzes food costs and determines most cost-effective recipes while maintaining quality
- Identify staffing needs and help recruit and train personnel
- Provides training and guidance to pastry staff performing related work
- Ensure kitchen equipment is in good condition and meets all requirements
- Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety
- Performs other duties as assigned to meet business needs
- Ability to prepare routine administrative paperwork.
- Ability to read, understands, follow, and enforce safety procedures.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
HACOR, INC. offers a competitive benefits package including:
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
- Medical and Dental (Family Included), Life insurance.
-Paid holidays, Paid personal days, Paid sick days, and Paid vacation days.
-Lunch Provided Daily
Please send resumes in PDF FORM
(RESUMES NOT SENT IN PDF FORM WILL NOT BE REVIEWED)
OR
Apply in person at
8506 Osage Avenue,
Los Angeles, CA 90045
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Physical setting:
- Bakery
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Experience:
- Baking: 2 years (Preferred)
Language:
- Spanish (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location:
- Multiple locations
Work Remotely:
- No
Work Location: Multiple locations
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