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Kitchen Assistant

4 months ago


Beaufort, United States Riverview Charter School Full time

**JOB TITLE:** Kitchen Assistant

**QUALIFICATIONS:**

* General knowledge or experience with food preparation and service;

* Physically able to stand long periods of time;

* Physically fit for strenuous activity of lifting and moving items up to 30lbs;

* Strong communication and interpersonal skills including child friendly nature;

* Acts with integrity, fairness, trust, respect, and professionalism.

**JOB DESCRIPTION:**

* Assists in food preparation and service, as needed, for Breakfast, Lunch and Snack, using proper USDA portion control standards;

* Completes morning set up procedures to include: sinks, silverware, napkins, sanitizer bottles, water cart, washing fruit, snack cart, breakfast restock, and Tidewatch snacks;

* Maintains dish room and floors; washing dishes and sweeping as needed;

* Assists with receipt of deliveries and proper stocking procedures;

* Ensures productivity levels are high at all times to achieve daily goals in a timely manner;

* Completes breakdown and clean-up duties to include: storage of foods, dishwashing, sanitizing wipe down, sweep floor, dressings restocked and Tidewatch set-up;

* Reports food supply needs to the Executive Chef;

* Assists with cafeteria set up or clean up;

* Assists with chalkboard education and/or cafeteria interaction;

* Follows proper food handling to maintain food quality and ensure food safety.

* Responsible for the preparation and serving of food and beverages in accordance with all federal, state, and local policies.

* Adheres to all health and safety policies.

* Operates equipment in properly to assure safety and to avoid damage to the equipment.

* Maintains clean and safe work environment; performs job safely.

* Adheres to policies and procedures as outlined in the Riverview Employee Handbook.

+ Responsible for maintaining the highest standards of personal hygiene and appearance.

+ Establishes effective working relationships with other members of the school staff.

+ Promotes the overall effectiveness by performing tasks and sharing responsibilities with members of the department during peak periods or when there is an overload of duties.

* Performs all other duties as assigned by the Executive Chef.

* Maintains job skills and participate in available training programs.

**Terms of Employment:**

Part Time as needed. Approximately 15 hours per week.

Brief description of duties * Brief description of duties for job above * List two past supervisors AND one person who is not related to you, who have knowledge of your qualifications for the position which you are applying. Include: NAME, TITLE, ADDRESS (Street/City/State/Zip), PHONE, OCCUPATION *