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Kitchen Assistant
4 months ago
**JOB TITLE:** Kitchen Assistant
**QUALIFICATIONS:**
* General knowledge or experience with food preparation and service;
* Physically able to stand long periods of time;
* Physically fit for strenuous activity of lifting and moving items up to 30lbs;
* Strong communication and interpersonal skills including child friendly nature;
* Acts with integrity, fairness, trust, respect, and professionalism.
**JOB DESCRIPTION:**
* Assists in food preparation and service, as needed, for Breakfast, Lunch and Snack, using proper USDA portion control standards;
* Completes morning set up procedures to include: sinks, silverware, napkins, sanitizer bottles, water cart, washing fruit, snack cart, breakfast restock, and Tidewatch snacks;
* Maintains dish room and floors; washing dishes and sweeping as needed;
* Assists with receipt of deliveries and proper stocking procedures;
* Ensures productivity levels are high at all times to achieve daily goals in a timely manner;
* Completes breakdown and clean-up duties to include: storage of foods, dishwashing, sanitizing wipe down, sweep floor, dressings restocked and Tidewatch set-up;
* Reports food supply needs to the Executive Chef;
* Assists with cafeteria set up or clean up;
* Assists with chalkboard education and/or cafeteria interaction;
* Follows proper food handling to maintain food quality and ensure food safety.
* Responsible for the preparation and serving of food and beverages in accordance with all federal, state, and local policies.
* Adheres to all health and safety policies.
* Operates equipment in properly to assure safety and to avoid damage to the equipment.
* Maintains clean and safe work environment; performs job safely.
* Adheres to policies and procedures as outlined in the Riverview Employee Handbook.
+ Responsible for maintaining the highest standards of personal hygiene and appearance.
+ Establishes effective working relationships with other members of the school staff.
+ Promotes the overall effectiveness by performing tasks and sharing responsibilities with members of the department during peak periods or when there is an overload of duties.
* Performs all other duties as assigned by the Executive Chef.
* Maintains job skills and participate in available training programs.
**Terms of Employment:**
Part Time as needed. Approximately 15 hours per week.
Brief description of duties * Brief description of duties for job above * List two past supervisors AND one person who is not related to you, who have knowledge of your qualifications for the position which you are applying. Include: NAME, TITLE, ADDRESS (Street/City/State/Zip), PHONE, OCCUPATION *