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Culinary Support Staff
2 months ago
JOB TITLE: Kitchen Assistant
QUALIFICATIONS:
- Basic understanding or experience in food preparation and service
- Ability to stand for extended periods
- Physically capable of lifting and moving items weighing up to 30lbs
- Excellent communication and interpersonal skills, particularly with children
- Demonstrates integrity, fairness, trust, respect, and professionalism
JOB DESCRIPTION:
- Supports food preparation and service for breakfast, lunch, and snacks
- Completes morning setup tasks
- Keeps the dishwashing area and floors clean
- Assists with receiving deliveries and proper inventory management
- Maintains high productivity levels consistently
- Handles breakdown and cleanup responsibilities
- Communicates food supply requirements to the Executive Chef
- Assists with cafeteria setup and cleanup
- Follows established food handling protocols
- Responsible for the preparation and serving of meals and beverages
- Complies with all health and safety regulations
- Operates kitchen equipment safely and effectively
- Ensures a clean and safe working environment
- Adheres to outlined policies and procedures
- Maintains high standards of personal hygiene and appearance
- Builds effective working relationships with team members
- Shares responsibilities and performs tasks collaboratively within the department
- Completes additional duties as assigned by the Executive Chef
- Engages in ongoing training and skill development opportunities
Terms of Employment:
Part-time position as needed, approximately 15 hours per week.
Brief description of duties