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Garde Manger/ Pantry Cook
4 months ago
Cultivate your career with Viceroy Hotel Group and be a part of the incredible Hotel Zena
Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.
If you are inspired by challenges in a fast-paced environment, are thoughtful in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Garde Manger Cook
The Garde Manger Cook is responsible for the day-to-day execution, preparation, plating and presentation of menu items, as well as station sanitation, organization and adherence to local and federal health code laws and/or policies set in place by ViceroyHe /She must be able to read English on the order tickets and prep lists and communicate effectively in English or Spanish when required.In this position, you will be preparing (but not limited to): Salads and other appetizers, cold and hot soups, deep fried items, pastries and other desserts.You will be handling seafood and shellfish, tree nuts, eggs, dairy and gluten allergens, for both a la carte service and some banquet service.Flexible hours are preferred, but weekends and holidays are a must.
We offer very competitive wages, excellent health insurance package, access to a generous 401K package, and available dental, vision, life and pet insurances.We offer a generous employee discount on many of the exclusive services that Viceroy Hotels offer as well * (some exclusion apply).
General Responsibilities include but are not limited to:
- Participate in the preparation of the storeroom requisitions.
- Station ready with all supplies & cooking utensils
- Prepare menu items to chefs specifications consistently and with urgency
- Read, Write, and communicate prep lists and guest order tickets
- Make sure sanitation adhered to including HACCP documentations
- Check pars and amounts and ensure that line is ready for service.
- Communicate production progress to the chef de partie or chef on duty
- Create professional working relationships amongst all fellow colleagues
- Willing to be part of a team, in an environment that encourages growth, learning, consistency and guest satisfaction.
- Basic reading skills and basic oral proficiency in the English language.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
- Must work in a safe, prudent and organized manner.
- Must have the ability to handle multiple tasks at one time
- Sanitation and HACCP proficiency.
- Minimum of 1-2 years of any prep or salad cooking experience in comparable environment.
- Sit, Stand in place and/or walk for extended periods of the day
- Side bending from sitting, as well as reaching above your height into various shelves for products
- Must be able to lift 15-30 lb. on a regular basis, and up to 50 lb. boxes occasionally with assistance if required.
- Must be able to push, pull carts and dollies, carry plates, boxes and refuse of up to 30 lb.
Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online: www.viceroyhotelsandresorts.com/careers
Viceroy Hotel Group is an Equal Opportunity Employer. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.
Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.
