Executive Chef

2 weeks ago

Washington, Washington, D.C., United States Osteria Mozza DC Full time
About Osteria Mozza DC

Osteria Mozza DC is a renowned Italian restaurant in Washington, DC, known for its exceptional culinary experience. As a leading player in the District's vibrant food scene, we are committed to delivering high-quality Italian fare made with integrity.

Job Summary

We are seeking a skilled Garde Manger to join our large, collaborative, and cohesive culinary unit. The ideal candidate will have 1-2 years of experience in an upscale high-volume restaurant and a strong work ethic. They will be responsible for working in a team environment, preparing Italian dishes, and maintaining the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook Italian dishes to a high standard, using fresh and high-quality ingredients.
  • Work collaboratively with the culinary team to ensure seamless service and high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new recipes and menu ideas, in line with the restaurant's culinary vision.
  • Participate in menu planning, inventory management, and cost control.
Benefits
  • Competitive hourly rate of $22.00.
  • Comprehensive benefits package, including medical, dental, and vision coverage.
  • Commuter benefit program.
  • Referral bonus programs.
  • Dining discounts at over 25 affiliated STARR Restaurants.
  • Opportunities for career advancement and professional growth.
Requirements
  • 1-2 years of experience in an upscale high-volume restaurant.
  • Strong work ethic and desire to continuously improve skills.
  • Ability to work in a collaborative team environment.
  • Familiarity with Italian cooking techniques and cuisine.
Equal Opportunity Employer

Osteria Mozza DC is an equal-opportunity employer. We welcome applications from diverse candidates and are committed to creating an inclusive work environment.

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