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Culinary Team Lead

2 months ago

Washington, United States DIG Chefs-In-Training Full time
About the Role

We are seeking a highly motivated and skilled individual to join our team as a Chef-In-Training. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes, working closely with our chefs to develop new recipes and menus, and providing exceptional customer service to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including vegetables, proteins, and grains, using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests, making their day with a delicious scratch-made meal.
  • Work to support the team during peak and off-peak service, pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods, meeting physical requirements with or without reasonable accommodations.
  • Help maintain the "A" letter grade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and uphold DIG's anti-discrimination and anti-harassment policies.
Requirements
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
  • Excellent communication skills, both verbal and written.
  • A team-oriented focus and a deep appreciation for the people you work with.
  • A desire to create exceptional employee and guest experiences.
  • An eye for detail and solving challenges.
Perks
  • Opportunities for growth in a team environment.
  • Competitive pay and potential to earn tips.
  • Paid time off.
  • 401K programming.
  • Parental leave.
  • Thanksgiving, Christmas, and other holidays off.
  • Flexible scheduling: part-time and full-time hours.
  • Complimentary DIG lunch every day.
  • Commuter benefits.