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Line Cook
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Los Angeles, United States Asian Box - Los Angeles, South Figueroa St. Full timeJob DescriptionJob DescriptionPrep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $16.00/hrLine Cook / Prep Cook is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook,...
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Kitchen Team Member Cook Wanted
2 months ago
Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips
Responsibilities
Preparing all food items to order, following standard recipes and procedures within specified time limits
Ensuring that guests orders are properly portioned and ready to be served
Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines
Restocking items that were depleted during the shift
Reviewing status of work and follow-up actions required with the Manager
Carrying equipment, food supplies, and utensils to and from work and storage areas
Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
Becoming familiar with new menu items/dishes
Washing dishes
Performing duties in other areas of kitchen as assigned
Knowledge, Skills, Abilities
Minimum of 1 year restaurant industry experience working on the line
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Ability to communicate clearly
Ability to work well with others
Ability to multi-task
Ability to communicate clearly and professionally with guests and Team Members
Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must be able to work in a hot kitchen environment
Food handler's card required
All team member's must be available to work Friday, Saturday and Sunday