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Culinary Team Member
2 months ago
Are you enthusiastic about culinary arts and the hospitality industry? Do you excel in a bustling kitchen atmosphere? Tacolina is seeking committed kitchen personnel to enhance our culinary team.
About Tacolina: We are a vibrant establishment within the Blue Plate Restaurant Group, known for our neighborhood eateries that prioritize fresh, innovative cuisine paired with exceptional service. Our environment is described by patrons as a welcoming "home away from home." The essence of the Blue Plate brand is rooted in approachability, reflected in both our dishes and our relaxed yet stylish ambiance.
Team Dynamics: At Tacolina, collaboration is key. Our work environment is both professional and enjoyable, fostering respect and minimizing drama. We are dedicated to maintaining the highest standards in food quality and service while adapting to the modern demand for nutritious and flavorful meals.
Current Openings:
- Line Cook
- Prep Cook
- Dishwasher
Key Responsibilities:
- Prepare and cook dishes following established recipes and standards.
- Maintain a tidy and organized kitchen space.
- Assist with inventory management and supplies replenishment.
- Adhere to food safety and sanitation protocols.
- Collaborate with the kitchen team to ensure prompt and high-quality meal service.
Qualifications:
- Prior kitchen experience is preferred but not mandatory.
- Ability to perform efficiently in high-pressure environments.
- Strong communication and teamwork abilities.
- Flexible availability, including evenings and weekends.
- A positive mindset and eagerness to learn.
What We Offer:
- Competitive compensation.
- Opportunities for career advancement.
- Employee discounts.
- A supportive and dynamic team atmosphere.
For more information about Tacolina, part of the Blue Plate Restaurant Group, please visit our website.