Kitchen Team Member

3 months ago


Los Angeles, United States The Carving Board Full time
Job DescriptionJob Description

Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips

Responsibilities

  • Preparing all food items to order, following standard recipes and procedures within specified time limits
  • Ensuring that guests orders are properly portioned and ready to be served
  • Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines
  • Restocking items that were depleted during the shift
  • Reviewing status of work and follow-up actions required with the Manager
  • Carrying equipment, food supplies, and utensils to and from work and storage areas
  • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
  • Becoming familiar with new menu items/dishes
  • Washing dishes
  • Performing duties in other areas of kitchen as assigned

Knowledge, Skills, Abilities

  • Minimum of 1 year restaurant industry experience working on the line
  • Understanding professional cooking and knife handling skills
  • Ability to work calmly and effectively under pressure
  • Ability to take direction and work in a team environment
  • Ability to communicate clearly
  • Ability to work well with others
  • Ability to multi-task
  • Ability to communicate clearly and professionally with guests and Team Members
  • Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
  • Some bending/kneeling/stooping required
  • Must be able to stand for long periods of time
  • Must be able to work in a hot kitchen environment
  • Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday




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