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Culinary Team Member

2 months ago

Los Angeles, California, United States Crews Hospitality LLC Full time
Job Description

Position: Culinary Specialist

Reports To: General Manager; Kitchen Manager; Manager on Duty; Supervisor

Classification: Full Time/Hourly

Job Overview: The Culinary Specialist is tasked with the preparation and cooking of meals in accordance with established recipes and production standards, while strictly following food safety, handling, and sanitation protocols. The ideal candidate will possess prior culinary experience, thrive in a fast-paced dining environment, and demonstrate the ability to follow instructions and manage multiple tasks efficiently. Responsibilities may vary by location based on specific operational needs.

Key Responsibilities:

· Set up or dismantle Hot Line stations according to operational guidelines.

· Prepare food using various cooking equipment.

· Monitor food while cooking to ensure proper stirring or turning.

· Present dishes attractively in line with Brand Standards.

· Maintain a clean and organized kitchen environment, completing Line Checks.

· Ensure proper storage of food and other items, adhering to FIFO and Health Department Standards.

· Implement correct Food Handling techniques in compliance with Health Department regulations.

· Assess ingredient quality and communicate any concerns to Management.

· Track inventory levels and submit requests for replenishment before items run out.

· Keep work areas clean, sanitized, and free from clutter, changing sanitizer buckets as required by Health Department standards.

· Communicate effectively and respectfully with team members from other stations and assist them as needed. Report any issues to Management.

· Complete all daily side tasks and deep cleaning assignments as per the cleaning schedule.

· Follow the policies, procedures, practices, and standards outlined in the Team Member Handbook.

· Operate all equipment safely and adhere to safety practices when handling sharp tools, hot surfaces, and lifting heavy items.

· Maintain a tidy and compliant work environment in accordance with fire, health, and safety regulations, including COVID-19 protocols.

· Perform other duties as assigned.

Required Skills & Competencies:

· Proven experience in a culinary role.

· Ability to walk or move frequently, standing for extended periods (up to 8 hours), and perform physical tasks such as reaching, bending, and lifting up to 40 pounds.

  • Strong team player with effective communication skills.
  • Ability to thrive in a collaborative environment.
  • Represent our brand with enthusiasm and passion.
  • Act with urgency to serve our guests.
  • Maintain a positive attitude under pressure.

· Excellent physical condition and stamina.

· Experience with cutting tools, cookware, bakeware, and safety PPE.

· Knowledge of various cooking techniques (grilling, baking, boiling, etc.).

· Proficient in operating all necessary equipment safely.

· Strong communication abilities.

· Valid Food Handlers Card.

Crews Core Values

C – Collaboration is vital to our workplace culture. We promote teamwork and value each member's contributions.

R – We recognize that revenue is driven by results and respect; thus, we act with urgency to serve our guests and partners.

E – We embrace change through empowerment and operational excellence, continuously seeking innovative solutions to enhance guest service.

W – We prioritize coaching and training, holding each other accountable through honest feedback.

S – Our success is defined by the CREWS experience, built on a team of approachable, passionate individuals dedicated to exceptional service.