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Cook - Full Time - Spiedini

2 months ago

Las Vegas, United States JW Marriott Las Vegas Resort and Spa Full time
About Company:

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Cond Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.

Enjoy exclusive employee perks:
  • Heath, dental, vision
  • Life Insurance
  • Free meals
  • 401k Match
  • Marriott brand worldwide travel discounts and benefits.
About the Role:

We are seeking a skilled Cook to join our team at our hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our guests' expectations. You will work closely with our Head Chef to create menus and recipes, and maintain a clean and organized kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential to your success in this role.

Minimum Qualifications:
  • Proven experience as a Cook or similar role
  • Ability to speak and read English fluently
  • Manual dexterity and ability to stand for extended periods of time
  • Ability to climb stairs and move objects
Preferred Qualifications:
  • Experience as a Head Chef or in a leadership role
  • Culinary degree or certification
  • Experience in food production and preparation in a hotel or restaurant setting
Responsibilities:
  • Prepare and cook a variety of dishes according to recipes and menus
  • Ensure that food is of high quality and meets our guests' expectations
  • Collaborate with the Head Chef to create menus and recipes
  • Maintain a clean and organized kitchen
  • Adhere to all food safety and sanitation guidelines

Skills:

In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read and speak English fluently, and have the ability to climb stairs and move objects. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential to your success in this role.

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