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Master Cook

2 months ago

Las Vegas, United States JW Marriott Las Vegas Resort and Spa Full time
About Company:

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Cond Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.

Enjoy exclusive employee perks:
  • Heath, dental, vision
  • Life Insurance
  • Free meals
  • 401k Match
  • Marriott brand worldwide travel discounts and benefits.
About the Role:

We are seeking a highly skilled Master Cook to join our team at a prestigious hotel located in the heart of the city. As a Master Cook, you will be responsible for overseeing the preparation and presentation of all food items in the hotel's kitchen. Your main objective will be to ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, while adhering to strict food safety and sanitation guidelines. You will work closely with the Executive Chef and other members of the culinary team to create innovative menus and develop new recipes that will delight our guests.

Minimum Qualifications:
  • Proven experience as a Master Cook or similar role
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with industry best practices for food safety and sanitation
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent communication and leadership skills
Preferred Qualifications:
  • Culinary degree or equivalent certification
  • Experience working in a high-end hotel or restaurant
  • Experience creating and implementing new menus and recipes
  • Experience managing a team of kitchen staff
  • Passion for food and a desire to stay up-to-date with the latest culinary trends
Responsibilities:
  • Oversee the preparation and presentation of all food items in the hotel's kitchen
  • Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation
  • Adhere to strict food safety and sanitation guidelines
  • Collaborate with the Executive Chef and other members of the culinary team to create innovative menus and develop new recipes
  • Train and supervise junior kitchen staff

Skills:

As a Master Cook, you will use your extensive knowledge of cooking methods, ingredients, and equipment to create delicious and visually appealing dishes that meet the highest standards of quality. You will also use your leadership and communication skills to train and supervise junior kitchen staff, collaborate with the Executive Chef and other members of the culinary team, and ensure that all food safety and sanitation guidelines are followed. In addition, you will have the opportunity to showcase your creativity and passion for food by developing new recipes and menus that will delight our guests.