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Line Cook

3 months ago

Las Vegas, United States Virgin Hotels Full time
Job Description

YOUR MISSION (The Job Description)

The Line Cook position reports to Night+Market management and is responsible for performing basic and extensive food preparation and will be assigned to a specific station or multiple stations with others or individually. All duties are to be performed in accordance with SNHD, Night + Market and Virgin Hotels Las Vegas policies, practices, and procedures.

Requirements

THE NITTY-GRITTY (The Essential Job Duties)

  • Prepare all menu items following recipes and yield guides and maintain all products throughout your shift to uphold storage and sanitation standards.
  • Have working knowledge of all allergens, food menu items and special food menu items.
  • Meet with leadership to review assignments, anticipate business levels, changes and other information pertaining food production or service.
  • Ensure all kitchen areas and equipment are kept clean, used as intended and are in good working order.
  • Meet Night+Market standards regarding cleanliness as dictated by the SNHD.
  • Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures.
  • Identify and limit waste and promote efficient productivity.
  • Exercise professionalism and respect when communicating. Know each other's names.
  • Maintain work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards.
  • Adhere to all house policies and standards.
  • Promote a professional and respectful work atmosphere between all staff members.
  • Perform proper changeover, opening, and closing duties.
  • Maintain accountability to kitchen standards, set recipes, and performance procedures.
  • Learn all stations and assist in all aspects of food prep responsibilities.
  • Participate in seamless operation between BOH + FOH staff, ensuring proper service to our guests.
  • Be accountable for your station assignments throughout the shift, following systems for station preparation, organization, storage, and cleaning.
  • Always keep your active SNHD Food Handler's card with you while on property.
  • Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature time control logs, and sanitizing as dictated by the SNHD.
  • Report health and safety incidents and concerns directly to management in an accurate and timely manner.
  • Contribute to successful SNHD health inspections.
  • Actively participate in all scheduled required training sessions. We are constantly developing.
WHAT IT TAKES (The Qualities We Look For)
  • Active SNHD Food Handlers card.
  • Strong communication skills, inclusive of spelling and grammar.
  • Strong line cook or comparable background, and at least two years of recent experience at a high-volume establishment.
MUST HAVE'S
  • Organization skills, initiative, accuracy, accountability, problem solving, positive influence, teamwork, learning agility, drive, high standards, hospitality mindset, sensitivity, composure, adaptability.
THE WORKING CONDITIONS
  • Monday-Sunday, subject to change.
  • Flexibility for coverage and/or emergencies is required.
  • Ability to move quickly and efficiently through the Kitchen.
  • Will work in hot and cold, confined, or cramped spaces.
  • Work environment is noisy, must constantly receive and communicate information.
  • Ability to bend, stoop, balance, and reach-ins necessary.
  • Job requires lifting/carrying max weight of 50lbs.


This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Night+Market reserves the right to make changes to the above job description whenever necessary.

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*