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Line Cook

3 months ago

St Louis, United States St. Louis Brewery Full time

Position Summary/Objective

Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more

Essential Functions

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements

EDUCATION and/or EXPERIENCE
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Meet all physical demands of the position
  • Ability to learn routine repetitive tasks quickly.
  • Ability to understand and follow oral and written instructions.
  • Work quickly and efficiently
  • Willingness to accept, implement, and grow from constructive feedback
PHYSICAL DEMANDS
  • Prolonged periods standing.
  • Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.