Seasonal Line Cook

3 months ago


St Louis, United States Anheuser-Busch Full time

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SALARY: $14.75/hourSHIFT: Seasonal, part-time opportunity including weekdays, weekends, evenings and holidaysCOMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?ROLE SUMMARY:Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Line Cook, you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef.JOB RESPONSIBILITIES:Prepare food according to food handler’s guidelinesEnsure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediatelyKnowledge of cooking procedures and kitchen equipmentFlexible with job responsibilities and able to multi-taskMust keep a clean, stocked, and tidy workspaceMust label and date all food and rotate as neededOther responsibilities as directed by the Executive Chef and/or Sous ChefJOB QUALIFICATIONS:Must be at least 18 years of ageHigh School Diploma or equivalent requiredPreferred minimum 1 year experience in a high-volume dining environmentExcellent verbal communication and problem-solving skillsAble to work in a fast-paced team settingMust be able to stand, lift, walk, and carry, with easeMust be able to lift a minimum of 50 poundsWHY ANHEUSER-BUSCH:Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.BENEFITS:401(k) Retirement Savings options with a company matching contribution.Chance to work in a fast-paced environment among a company of owners.Flexible work schedule.Access to on-site amenities including the gym.Food and merchandise discounts at the Tour Center and Biergarten.Free Beer (21+)#AC-2


  • Seasonal Line Cook

    2 months ago


    St. Louis, United States Anheuser-Busch Full time

    Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with...

  • Line Cook

    1 month ago


    St. Louis, United States AccorHotel Full time

    Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.Specific...

  • Line Cook/Prep Cook

    2 weeks ago


    St Joseph, United States Cheddar's Full time

    Cheddar's - 5302 N Belt Highway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

  • Line Cook/Prep Cook

    4 weeks ago


    Port St Lucie, United States Cheddar's Full time

    Cheddar's - 1375 Nw St Lucie West Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

  • Cook

    2 months ago


    St. Louis, United States SGA Talent Part time $17 - $22

    Cooks- Prep Cooks, Grill Cooks, Scratch CooksSome locations are on the bus lines & public transportationMust be ready to work MANY SHIFT OPPORTUNITIES SGA Lists is the leading staffing agency connecting clients across the United States with top-tier talent. We are currently on the lookout for exceptional cooks to join our team in St. Louis.   Our team is in...

  • Line Cook

    5 months ago


    St. Petersburg, United States Red Robin Full time

    Line Cook$15.61-18.82/hrLine CookLine Cook Range:  $15.61-$18.82Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including...

  • Cashier/ Line Cook>

    6 months ago


    St Robert, United States Wendy's Full time

    Wendy's - 209 ST. ROBERT BLVD [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and attention to...

  • Experienced Line

    7 months ago


    St. Augustine, United States LaborMAX Staffing Full time

    Job Description LaborMax Staffing is looking for experienced cooks. Experienced preferred as a line cook but is willing to take individuals with prep cook experience as well. Schedules & times will vary. Responsibilities Include But Not Limited To: *Set up and stocking stations with all necessary supplies *Prepare food for service (e.g....

  • Dietary Cook

    5 months ago


    St. Louis, United States The Estates of Spanish Lake Full time

    The Estates of Spanish Lake - Immediately Hiring! Dietary CookPay Rate: $14.50/hourFull-Time/Part-timeHealth/Dental/VisionPTOSupportive LeadershipWeekly AppreciationThe Estates of Spanish Lake is a Skilled Nursing Facility with a focus on Behavioral Health Care is looking for a Dietary Cook.Experience helpful but not required.We want to hear from YOU! Apply...

  • Line Cook

    2 days ago


    Intermountain Health St George Regional Hospital, United States Intermountain Health Full time

    Job Description:Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.Work Site & SchedulingLine Cook PositionWork Schedule: Part Time, 24 hours per weekShift Assignments: 5:00am-1:30pm, 11:00am-7:30pm, 12:00pm-8:30pmBenefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more...

  • Line Cook

    3 months ago


    St Marys, United States Taco Bell Full time

    The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail...

  • Line Cook

    3 weeks ago


    Port St Lucie, United States Duffy's Sports Grill Full time

    Description: Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility: •Clean food preparation equipment, work areas, and counters or tables. •Perform food preparation tasks. •Perform general cleaning...

  • Dietary Cook

    1 week ago


    St. Louis, United States Oak Park Care Center Full time

    At Oak Park Care Center, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Oak Park Care Center partners with a vast network of skilled nursing centers across 3 states to support our small team...

  • Dishwasher Seasonal

    4 weeks ago


    St Louis, United States Grace Meat + Three Full time

    Benefits: Company parties Employee discounts Training & development We are looking for a motivated Dishwasher to join our team for the Holiday Season. AM hours Wednesday - Sunday. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and...

  • Line Cook

    6 months ago


    St. Petersburg, United States Bonefish Grill Full time

    SHORT:At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. As a back of the house team member you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment,...

  • Lead Cook

    6 days ago


    St. Louis, United States University of Health Sciences and Pharmacy in St. Louis Full time

    Lead CookJob DetailsJob Location : UHSP main campus - St. Louis, MOPosition Type : Staff (Full-time)Education Level : High SchoolSalary Range : $19.00 - $24.00 HourlyTravel Percentage : NoneJob Shift : Day shiftJob Category : Dining and Food ServicesSummaryUniversity of Health Sciences and Pharmacy is looking for a Lead Cook. This position leads the kitchen...

  • Cook Prep/line cook

    2 months ago


    Saint Louis, United States Ol Henry's Restaurant Full time

    Job DescriptionJob Descriptionprep food as neededcook food to chef's specfollow directions effectivelyable to take work with little supervisionable to take initiative when the opportunity presents itself


  • St. Augustine, Florida, United States River & Fort Full time

    We are seeking an experienced Line Cook to join our team at River & Fort. As a key member of our Back of House team, you will be responsible for ensuring the consistent execution of quality standards and operating procedures.ResponsibilitiesYou will actively manage adherence to quality standards, operating systems, and food sanitation & safety...

  • Line Cook

    3 months ago


    St. Petersburg, United States St. Vincent de Paul CARES Full time

    MISSION STATEMENT:To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals...

  • Restaurant Cook

    4 weeks ago


    Saint Louis, United States Taco Bell - Tesson Full time

    Taco BellHave you got what it takes to succeed The following information should be read carefully by all candidates.- Tesson is looking for a Restaurant Cook to join our team in St.Louis, MO.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able...