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Kitchen Manager

4 weeks ago

Norfolk, United States The Dirty Buffalo Full time
Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Hampton Roads We are a family-owned, locally operated restaurant that focuses on delivering great wings and other Northern comfort food in a casual, family-friendly environment. We are also growing We opened our first franchise in 2021 and plan to continue to expand throughout the Southeast. Check out our website, www.thedirtybuffalo.com for more information about who we are, and what it’s like to work here.

Skills:
You’re a fast learner and willing to adapt to the needs of a growing brand.
You love working with people and love to cook.
You’re fastidious about following rules or procedures and love a great system.
You enjoy leading a team, you are patient, and you love to develop and mentor your peers.
You love a good challenge and thrive in fast-paced environments.
You are self-disciplined, organized and can stay focused under pressure.
You are comfortable with computers and technology, or willing to learn.
You’re looking for a long-term career with a company that you can grow with.

Responsibilities:
You’ll be responsible for managing the back of house team, including hiring, employee training, and development, opening and closing the restaurant, writing schedules, preparing labor budgets, managing cash, complying with applicable laws, and most importantly, ensuring our guests receive the consistent quality food and service we are known for
You’ll need to communicate constantly with your staff, management team, and corporate, check emails daily, give and receive direction and ensure information is passed down the chain of command quickly and correctly.
You’ll need to ensure the restaurant is kept clean and safe at all times, and enforce the systems, policies, procedures, checklists and other brand standards we provide to you uniformly and consistently.
You’ll be responsible for maintaining cleaning, maintenance, and quality standards.
You’ll need to prepare fresh food, excel in the kitchen, and know how to work the expo window.

You must be willing and able to with or without reasonable accommodation:
Stand up and move for most - if not all - of your shift (up to 12 hours).
Work weekends and holidays (up to 50 hours per week).
Lift up to 50 lbs.
Get to work in inclement weather (we are from Buffalo, we don’t close for snow).
Operate restaurant equipment like grills, dishwashers, and slicers.
Understand and communicate in the predominant language of our guests, and employees.

What The Dirty Buffalo offers YOU:
Highly competitive starting salary plus sales and performance-based bonuses twice per year.
Full benefits package including health, dental, 401K, vision, life, disability, parental leave, free meals.
A fun, energetic work environment.
Extensive training on our brand standards and operational policies and procedures.
The ability to grow with a company that will be franchising across the East Coast.