Pastry Chef — Creative, High-Volume Catering Lead

Restaurant AssociatesPosition Title: Pastry Chef Salary: $75,000 - $80,000Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to...

Position Title: Pastry Chef Salary: $75,000 - $80,000 per year. Job Summary As a Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department. You handle, prepare, and store perishable products while adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation....

Boston Bakery60 Old Colony AveBoston, MA 02127, USA Description Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in...

A leading camp kitchen service provider is looking for experienced BAKERS/PASTRY CHEFS for summer camp kitchens across the U.S. Responsibilities include managing staff, ensuring high-quality food production, and adhering to health standards. Ideal candidates have a background in high volume kitchens and are passionate about creating delicious meals in a...

Sous ChefOur company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

Sous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply...

Pastry Supervisor $22-25/hr Health & Wellness Benefits (FTE), Retirement Benefits (FTE), Paid Time Off (FTE), Discounted Staff Meals JOB TITLE: Pastry SupervisorSTATUS: Regular, ExemptDEPARTMENT: CulinarySUPERVISOR: Chef de CuisineWe Lead With IntentionPearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort...

The opportunity Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. Please note this is a...

A global leader in airline catering is seeking an experienced Chef/Sous Chef in Boston, Massachusetts, to oversee food production and manage a team of cooks. This role requires strong leadership, time management, and communication skills, along with significant experience in high-volume food service. Candidates must excel in a fast-paced environment and be...