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Prep Cook

2 months ago

Oceanside, United States HYATT Hotels Full time

Join Award-winning Chef Roberto Alcocer at Vall, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

The Prep Cook is a culinary position that requires basic culinary, exceptional knife skills, or related cooking experience and good communication skills.

  • Takes pride in a great job done
  • Able to walk and stand throughout duration of shift
  • Requires fair communication skills.
  • Capable of performing repetitious duties.
The hourly rate for this position is $21.50/hr.

•Hyatt has a very competitive benefit package for colleagues, which may include:

•12 Complimentary hotel room nights at Hyatt hotels world-wide

•Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

•Bereavement and jury duty pay

•Vacation, sick, and new child leave

•Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account

•Wellness Reimbursement

•Retirement Savings Plan option (401K) with employer match

•Employee Stock Purchase Plan

•Complimentary employee meals

•And so much more

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender

Qualifications -
  • 2+ years of experience as pastry cook in a casual or fine dining restaurant.
  • Fine-tuned detailed skills.
  • Able to work single station in the kitchen.
  • Ability to stand for long periods of time.
  • Must have great communication skills.
  • Knowledge of kitchen hygiene and practices an occupational health and safety standards.
  • Must be available AM and PM shifts. Restaurant is open Tuesday - Saturday, 5pm-9pm.