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Pastry Cook

2 months ago

Oceanside, United States HYATT Hotels Full time

Join us for this incredible opportunity to be part of our Culinary team as Prep/Pastry Cook at The Seabird Resort located in Oceanside, CA.

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio.

Preparation of all pastry products as trained in accordance to Pastry standards; assists higher level bakers; other duties as assigned by Chef.

This is an hourly position starting at $20.50. (compensation is based on experience)

Hyatt has a very competitive benefit package for colleagues, which may include:

•12 Complimentary hotel room nights at Hyatt hotels world-wide

•Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

•Bereavement and jury duty pay

•Vacation, sick, and new child leave

•Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

•Retirement Savings Plan option (401K) with employer match

•Employee Stock Purchase Plan

•Complimentary employee meals

•And so much more

    • 2+ years of experience as pastry cook in a casual or fine dining restaurant
    • Able to work single station in the kitchen.
    • Ability to stand for long periods of time.
    • Must have great communication skills
    • Knowledge of kitchen hygiene and practices an occupational health and safety standards
    • Must be available AM and PM shifts.
    • Must have Food Handlers certifications.


    Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender