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Restaurant Manager
4 months ago
Responsibilities:
Greet guests, learn their names, manage the market flow, and the players
Inspire players to have a sense of self pride and passion of food, service and high standards.
Train, develop and promote players and assess performance on a regular basis.
Implement training programs that improve market experience, guest care and profitability.
Maintain and build the market from a complimentary perspective, remaining true to the brand.
Maintain all merchandising standards and monitor inventory levels.
Manage cash handling, opening/closing office procedures depending on your shift
Manage equipment and the interior/exterior of the market as needed.
Support and emulate the work culture, policies, procedures, and standardization set for by Eatzi's.
Qualifications:
4+ years restaurant management experience or a
Bachelor's Degree in Hospitality Management and 2 years of restaurant management experience
Proven experience in managing food and labor aspects of P&L and budgeting functions.
Results-oriented. Able to set the vision and see the “big picture.”
Excellent interpersonal, communication and listening skills
Possess strong leadership skills. Able to build a team to reach desired goals.
Eatzi's offers Excellent Benefits to all Full-Time Players We have a fun and rewarding atmosphere where we want to help you achieve your career goals Benefits include:
Highly competitive salary within the industry
Health insurance: Medical, Dental and Vision
Company-paid Life and AD&D Insurance
Additional Life, Cancer and Accident and Disability insurance available
401(k) Retirement Account
Vacation time, Personal days and Birthday off - with a Birthday Cake
Store discounts and specials
Full time work week available and a great work/life balance