Lead Cook

2 weeks ago

Brisas de Canovanas, United States Marriott International, Inc Full time
Additional Information
Job Number24192485
Job CategoryFood and Beverage & Culinary
LocationThe St. Regis Bahia Beach Resort Puerto Rico, State Road 187 kilometer 4.2, Rio Grande, Puerto Rico, United States, 00745VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Lead Cook

    1 month ago

    Val-de-Reuil, Normandie, United States Bowlero Corp Full time

    Job SummaryBowlero Corp is seeking a highly skilled Lead Cook to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing food, ensuring high-quality products are delivered to our customers, and maintaining a clean and safe environment.Key ResponsibilitiesPlan and prepare food in accordance with Bowlero Corp's...

  • Assembly Specialist

    1 month ago

    Val-de-Reuil, Normandie, United States Cook Full time

    Job SummaryThe Assembly Specialist at Cook Winston-Salem is responsible for performing minute fabrication, assembly, and/or packaging of gastrointestinal medical devices. Key responsibilities include:Key ResponsibilitiesFabrication of raw materials into specified products per specifications and drawingsAssembly and packaging of medical devicesQuality control...

  • Culinary Professional

    4 weeks ago

    Val-de-Reuil, Normandie, United States Morrison Healthcare Full time

    Job OverviewMorrison Healthcare is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to standardized recipes and instructions.Serve meals or prepare for delivery by using correct portioning and...

  • Part-Time Cook Position

    4 weeks ago

    Val-de-Reuil, Normandie, United States Morrison Healthcare Full time

    Job Summary:We are seeking a skilled Part-Time Cook to join our team at Morrison Healthcare. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to recipes and instructions.Serve meals or prepare for delivery.Clean the kitchen after...

  • General Counsel

    4 weeks ago

    Val-de-Reuil, Normandie, United States The Cook & Boardman Group, LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced General Counsel to join our team at The Cook & Boardman Group, LLC. As a key member of our executive leadership team, you will play a pivotal role in shaping and leading our organization's legal strategy.Key ResponsibilitiesOversee all legal aspects of the business, including commercial contracts,...

  • Dental Care Leader

    4 weeks ago

    Saint-Jean-de-Luz, Nouvelle-Aquitaine, United States Cook Crossing Dental Care Full time

    Lead a Dynamic Dental TeamCook Crossing Dental Care is seeking a skilled General Dentist to join our team in St. Joseph, Missouri. As a leader in our supported office, you will have the opportunity to deliver exceptional patient care and grow your career in a dynamic and supportive environment.Key Responsibilities:Provide comprehensive dental care to...

  • Shift Lead

    2 months ago

    De Forest, United States Border Foods LLC Full time

    Job DescriptionJob DescriptionWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of...

  • Executive Chef

    1 month ago

    De Pere, Wisconsin, United States Bon Appetit Full time

    Job OverviewBon Appetit is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement innovative menus that...

  • Restaurant Operations Manager

    4 weeks ago

    De Witt, Iowa, United States SONIC Drive-In Full time

    Job Summary:This role assists with leading and managing the drive-in's operations and employees during an assigned shift. The ideal candidate will have at least six months of restaurant management experience or one year of retail management experience.Key Responsibilities:Train, manage, direct, coach, lead, and assign drive-in employees during shiftLead and...

  • Drive Thru Attendant

    6 months ago

    De Soto, United States Burnt End BBQ Full time

    Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as...

  • Culinary Hero Wanted

    1 month ago

    Les Hauts-de-Chée, Grand Est, United States Gecko Hospitality Full time

    Job DescriptionGecko Hospitality is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team to success. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.Key Responsibilities:Manage and supervise a team...

  • Executive Culinary Director

    4 weeks ago

    Val-de-Reuil, Normandie, United States Mayfair Hospitality Group Full time

    Job Title: Head ChefJob Summary:We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Mayfair Hospitality Group. As a key member of our kitchen staff, you will be responsible for managing the culinary team, developing innovative menus, and ensuring the highest standards of quality and presentation.Key Responsibilities:* Lead...

  • Restaurant Shift Manager

    4 weeks ago

    Val-de-Reuil, Normandie, United States Burger King Full time

    Job Summary:We are seeking a highly motivated and experienced Shift Manager to join our Burger King team. As a Shift Manager, you will be responsible for leading and motivating a team of employees to provide exceptional customer service and ensure the smooth operation of the restaurant.Key Responsibilities:Lead, motivate and inspire team members to exceed...