Cook

El Pollo Loco - 3704 S Mooney Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo Loco on the map more than 30 years ago...Hiring Immediately...

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.As a cook at Wingstop, an individual will have to...

Job Title: CookWingstop is a fast-paced and dynamic restaurant chain that serves fresh, never frozen wings, hand-cut seasoned fries, and other delicious sides. We are seeking a skilled and enthusiastic Cook to join our team.Key Responsibilities:Prepare and cook food to order, ensuring high-quality and timely service to our guests.Manage kitchen inventory,...

This is an on-call position to start. Pay Range $17.00-$23.00 DOE and seniority with Prestige. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1....

Job SummaryWe are seeking a skilled Cook to join our team at Denny's Visalia location. As a Cook, you will be responsible for preparing and presenting food to order following company menu and food specifications and timing standards. You will adhere to all federal, state, and local safe food handling regulations.Responsibilities:Prepare, cook, and present...

Job Summary:As a Dishwasher at Red Lobster, you will be responsible for maintaining a clean and safe environment in our kitchen. This includes cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils. You will also be responsible for operating the dishwasher and other equipment safely and correctly. Additionally, you will...

Job Summary:We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.Key Responsibilities:Setting up and stocking prep and line stations to ensure efficient food preparation and service.Cleaning, sanitizing,...

Red Lobster - 1545 S. Mooney Blvd. [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team...

Red Robin is a dynamic team filled with energetic personalities and a passion for having fun. We're not your typical burger restaurant, and we're looking for team members who share our enthusiasm.We're passionate about developing our team members, and did you know that over 40% of our managers were once team members? Many of these individuals have grown to...

Heart of House Team MembersRed Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional...

Key Responsibilities:• Deliver exceptional recipe execution and presentation standards.• Maintain a strong commitment to safety and sanitation standards.• Collaborate with the culinary team to ensure seamless kitchen operations.About the Role:As a Line Cook at Olive Garden, you will be an integral part of our culinary team, responsible for preparing...

The ideal candidate is a seasoned chef with a background in dining and banquet/catering execution. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Menu planning: Create menus,...

The ideal candidate is a seasoned chef with a background in dining and banquet/catering execution. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Menu planning: Create menus,...

Job Summary:This position is responsible for preparing and serving food according to the facility menu. The Food Service Aide will assist in assuring proper receiving, storage, preparation, serving sanitation, and cleaning procedures are followed.Key Responsibilities:• Prepares food by methods that conserve nutritive value, flavor, and palatability.•...

Benefits: Paid Mileage Program Monday through Friday Weekends Overtime opportunities Up to 40 hours per week Flexible schedule Paid time off Training & development Are you passionate about enhancing and impacting the lives of local seniors and other individuals? Here’s your chance to work one-on-one with clients...

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We...

The ideal candidate is a seasoned chef with a background in dining and banquet/catering execution. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Menu planning: Create menus,...